The effects of orange juice clarification on the physiology of Escherichia coli;growth-based and flow cytometric analysis

International Journal of Food Microbiology

Volumn 219, Issue , 2016, Pages 38-43

  Anvarian, Amir H P ^a,b   Smith, Madeleine P ^a   Overton, Tim W ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

E. coli; Filtration; Flow cytometry; Orange juice; Viable but non culturable

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIAL VIABILITY; CELL PH; ESCHERICHIA COLI; FILTRATION; FLOW CYTOMETRY; INCUBATION TEMPERATURE; NONHUMAN; ORANGE JUICE; TOTAL VIABLE COUNT; CENTRIFUGATION; ESCHERICHIA COLI K 12; FOOD CONTROL; FRUIT AND VEGETABLE JUICE; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; PROCEDURES; SWEET ORANGE;

CENTRIFUGATION; CITRUS SINENSIS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI K12; FILTRATION; FLOW CYTOMETRY; FOOD MICROBIOLOGY; FRUIT AND VEGETABLE JUICES; MICROBIAL VIABILITY;

EID: 84954141876     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.11.016     Document Type: Article

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