Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids

Food Chemistry

Volumn 199, Issue , 2016, Pages 862-869

  Homma, Rika ^a,b   Johnson, David R ^a   McClements, D Julian ^a,c   Decker, Eric A ^a,c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b KAO CORPORATION   (Japan)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Association colloids; Charged surface active compounds; Lipid oxidation; Prooxidant metals

Indexed keywords

CHARGED PARTICLES; COLLOIDS; FATTY ACIDS; IRON; OXIDATION; SOLUBILITY;

ACCELERATED OXIDATIONS; ASSOCIATION COLLOIDS; CHARGED SURFACES; FATTY ACID ETHYL ESTER; HEXADECYLTRIMETHYLAMMONIUM BROMIDE; LIPID OXIDATION; PROOXIDANT METALS; SURFACE-ACTIVE COMPOUNDS;

IRON COMPOUNDS;

CETRIMIDE; DOCUSATE SODIUM; FATTY ACID ESTER; FERRIC OXIDE; FERRIC SULFATE; IRON DERIVATIVE; LIPID HYDROPEROXIDE; METAL DERIVATIVE; OLEIC ACID; OLEIC ACID ETHYL ESTER; OMEGA 3 FATTY ACID; SURFACTANT; TRITON X 100; CATION; COLLOID; ESTER; FATTY ACID; IRON; LIPID;

ARTICLE; COLLOID; CRITICAL MICELLE CONCENTRATION; EMULSION; LIPID OXIDATION; SOLUBILITY; CHEMISTRY; OXIDATION REDUCTION REACTION;

CATIONS; COLLOIDS; ESTERS; FATTY ACIDS; IRON; LIPIDS; OXIDATION-REDUCTION; SOLUBILITY;

EID: 84953931447     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.014     Document Type: Article

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