Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxide

Food Chemistry

Volumn 159, Issue , 2014, Pages 433-438

  Savio, Marianela ^a   Ortiz, María S ^a   Almeida, César A ^a   Olsina, Roberto A ^a   Martinez, Luis D ^a   Gil, Raúl A ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Edible oil; Inductively coupled plasma mass spectrometry; Sample preparation; Tetramethylammonium hydroxide

Indexed keywords

GERMANIUM; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MANGANESE; PRINCIPAL COMPONENT ANALYSIS; SOLUBILITY; STRONTIUM; TITANIUM;

EDIBLE OIL; ELEMENTAL CONCENTRATIONS; FIRST PRINCIPAL COMPONENTS; MULTI-ELEMENTAL ANALYSIS; PRINCIPAL COMPONENTS ANALYSIS; SAMPLE PREPARATION; TETRAMETHYL AMMONIUM HYDROXIDE; TRACE ELEMENTAL ANALYSIS;

OILS AND FATS;

ALMOND OIL; ANTIMONY; COPPER; CORN OIL; EDIBLE OIL; GERMANIUM; MANGANESE; MOLYBDENUM; NICKEL; OLIVE OIL; STRONTIUM; SUNFLOWER OIL; TETRAMETHYLAMMONIUM HYDROXIDE; TITANIUM; VANADIUM; VEGETABLE OIL; QUATERNARY AMMONIUM DERIVATIVE; TETRAMETHYLAMMONIUM; TRACE ELEMENT;

ARTICLE; FLOW RATE; FOOD ANALYSIS; GAS FLOW; LIMIT OF DETECTION; LIPID ANALYSIS; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SOLUBILIZATION; CHEMISTRY; PROCEDURES; SOLUBILITY;

MASS SPECTROMETRY; PLANT OILS; QUATERNARY AMMONIUM COMPOUNDS; SOLUBILITY; TRACE ELEMENTS;

EID: 84897568307     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.041     Document Type: Article

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