Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens

Applied and Environmental Microbiology

Volumn 82, Issue 1, 2016, Pages 2-10

  Shin, Joo Yeon ^a   Kim, Soo Ji ^a   Kim, Do Kyun ^a   Kang, Dong Hyun ^a,b  

^a Seoul National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; FOOD MICROBIOLOGY; IRRADIATION; LIGHTING; LISTERIA; MERCURY (METAL); PATHOGENS; SALMONELLA; ULTRAVIOLET LAMPS; WATER TREATMENT;

BACTERIAL INACTIVATION; DEEP UV LIGHT EMITTING DIODES; ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENS; FUNDAMENTAL CHARACTERISTICS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SPECTRAL PROPERTIES;

LIGHT EMITTING DIODES;

IRRADIATION; LIGHT; MERCURY (ELEMENT); PATHOGEN; RELATIVE HUMIDITY; TEMPERATURE; ULTRAVIOLET RADIATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

DEVICES; ESCHERICHIA COLI O157; EVALUATION STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; PREVENTION AND CONTROL; PROCEDURES; RADIATION RESPONSE; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; TEMPERATURE; ULTRAVIOLET RADIATION;

ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; SALMONELLA TYPHIMURIUM; TEMPERATURE; ULTRAVIOLET RAYS;

EID: 84953896679     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01186-15     Document Type: Article

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