Characteristics of chemical components in genetic resources of garlic Allium sativum collected from all over the world

Genetic Resources and Crop Evolution

Volumn 63, Issue 1, 2016, Pages 35-45

  Hirata, Sho ^a   Abdelrahman, Mostafa ^a   Yamauchi, Naoki ^a,b   Shigyo, Masayoshi ^a,b  

^a TOTTORI UNIVERSITY   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Allium; Biochemical diversity; Central Asia; Environmental adaptation; Garlic; Genetic resources

Indexed keywords

ADAPTATION; BIOCHEMICAL COMPOSITION; CULTIVAR; GENETIC RESOURCE; SPECIES DIVERSITY;

CENTRAL ASIA; CHUGOKU; HONSHU; JAPAN; YAMAGUCHI [CHUGOKU];

ALLIUM; ALLIUM SATIVUM;

EID: 84953638809     PISSN: 09259864     EISSN: 15735109     Source Type: Journal    
DOI: 10.1007/s10722-015-0233-7     Document Type: Article

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