Assessment of biochemical and antioxidant diversities in a shallot germplasm collection from Vietnam and its surrounding countries

Genetic Resources and Crop Evolution

Volumn 60, Issue 4, 2013, Pages 1297-1312

  Vu, Quynh Hoa ^a   Hang, Tran Thi Minh ^b   Yaguchi, Shigenori ^c   Ono, Yasunori ^d   Pham, Thi Minh Phuong ^b   Yamauchi, Naoki ^a,d   Shigyo, Masayoshi ^a,d  

^a TOTTORI UNIVERSITY   (Japan)

^b VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE   (Viet Nam)

^c NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^d YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Allium cepa var. aggregatum; Antioxidant activity; Biochemical diversity; DPPH; Fusarium resistance; Principal component analysis; Shallot; Vietnam

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; DISEASE RESISTANCE; FUNGAL DISEASE; GENETIC RESOURCE; GERMPLASM; INOCULATION; MONOCOTYLEDON; PHYTOCHEMISTRY; PLANT BREEDING;

VIET NAM;

ALLIUM; ALLIUM ASCALONICUM; ALLIUM CEPA; ALLIUM ROYLEI; FUSARIUM;

EID: 84876845098     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10722-012-9920-9     Document Type: Article

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