Effect of Sumac (Rhus coriariaL.) and Barberry (Berberis vulgarisL.) Water Extracts on Microbial Growth and Chemical Changes in Ground Sheep Meat

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 1859-1866

  Aliakbarlu, Javad ^a   Mohammadi, Shadieh ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; LACTIC ACID; LISTERIA; MEATS; MICROORGANISMS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; NATURAL PRESERVATIVES; REFRIGERATED STORAGES; SPOILAGE MICROORGANISMS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EXTRACTION;

EID: 84953354278     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12423     Document Type: Article

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