Performances of new isolates of Bifidobacterium on fermentation of soymilk

Acta Microbiologica et Immunologica Hungarica

Volumn 62, Issue 4, 2015, Pages 463-475

  S, Petra Hava ^a   Kun, Szilárd ^a   Perger Mészáros, Izabell ^b   Rezessy Szabó, Judit M ^a   Nguyen, Quang D ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

^b Ceva Phylaxia Veterinary Biologicals Co Ltd   (Hungary)

Author keywords

Bifidobacteria; Fermentation; Galacto oligosaccharides; Probiotic; Short chain fatty acid (SCFA); Soymilk; galactosidase

Indexed keywords

ACETIC ACID; ACETIC ACID DERIVATIVE; ALPHA GALACTOSIDASE; BETA GALACTOSIDASE; LACTIC ACID; LACTOSE; PROBIOTIC AGENT; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ACIDITY; ALKALINITY; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BIFIDOBACTERIUM; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; CELL COUNT; CELL FRACTIONATION; CELL VIABILITY; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY INDUSTRY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FATTY ACID SYNTHESIS; FERMENTATION; FERMENTED PRODUCT; FOOD PROCESSING; HYDROLYSIS; INCUBATION TIME; NONHUMAN; SOYBEAN MILK; CHEMISTRY; FECES; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; SOYBEAN;

BIFIDOBACTERIUM; FECES; FERMENTATION; HUMANS; SOY MILK; SOYBEANS;

EID: 84953295112     PISSN: 12178950     EISSN: 15882640     Source Type: Journal    
DOI: 10.1556/030.62.2015.4.10     Document Type: Article

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