메뉴 건너뛰기




Volumn 243, Issue 4, 2016, Pages 935-945

Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence

Author keywords

Apple ripening; Cell wall; Polysaccharides; Raman imaging

Indexed keywords

CELLULOSE; HEMICELLULOSE; PECTIN; POLYSACCHARIDE;

EID: 84953289646     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-015-2456-4     Document Type: Article
Times cited : (112)

References (44)
  • 1
    • 33748926777 scopus 로고    scopus 로고
    • Raman imaging to investigate ultrastructure and composition of plant cell walls: distribution of lignin and cellulose in black spruce wood (Picea mariana)
    • COI: 1:CAS:528:DC%2BD28XpvVartbw%3D, PID: 16761135
    • Agarwal UP (2006) Raman imaging to investigate ultrastructure and composition of plant cell walls: distribution of lignin and cellulose in black spruce wood (Picea mariana). Planta 224:1141–1153
    • (2006) Planta , vol.224 , pp. 1141-1153
    • Agarwal, U.P.1
  • 2
    • 0031271347 scopus 로고    scopus 로고
    • FT-Raman spectroscopy of wood: identifying contributions of lignin and carbohydrate polymers in the spectrum of black spruce
    • COI: 1:CAS:528:DyaK2sXnslems7g%3D
    • Agarwal UP, Ralph SA (1997) FT-Raman spectroscopy of wood: identifying contributions of lignin and carbohydrate polymers in the spectrum of black spruce. Appl Spectro 51:1648–1655
    • (1997) Appl Spectro , vol.51 , pp. 1648-1655
    • Agarwal, U.P.1    Ralph, S.A.2
  • 3
    • 0020329099 scopus 로고
    • The chemistry of textural changes in fruit during storage
    • COI: 1:CAS:528:DyaL38Xls1Wisrs%3D
    • Bartley IM, Knee M (1982) The chemistry of textural changes in fruit during storage. Food Chem 9:47–58
    • (1982) Food Chem , vol.9 , pp. 47-58
    • Bartley, I.M.1    Knee, M.2
  • 4
    • 38849146404 scopus 로고    scopus 로고
    • Relationship between texture and pectin composition of two apple cultivars during storage
    • COI: 1:CAS:528:DC%2BD1cXhsFynsL4%3D
    • Billy L, Mehinagic E, Renard CMGC, Prost C (2008) Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biol Technol 47:315–324
    • (2008) Postharvest Biol Technol , vol.47 , pp. 315-324
    • Billy, L.1    Mehinagic, E.2    Renard, C.M.G.C.3    Prost, C.4
  • 5
    • 0027351945 scopus 로고
    • Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth
    • COI: 1:CAS:528:DyaK3sXitV2gtLk%3D, PID: 8401598
    • Carpita NC, Gibeaut DM (1993) Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth. Plant J 3:1–30
    • (1993) Plant J , vol.3 , pp. 1-30
    • Carpita, N.C.1    Gibeaut, D.M.2
  • 6
    • 77949874848 scopus 로고    scopus 로고
    • Base-induced delignification of Miscanthus × Giganteus studied by three-dimensional confocal Raman imaging
    • COI: 1:CAS:528:DC%2BC3cXjvFyntrs%3D
    • Chu L-Q, Masyuko R, Sweedler JV, Bohn PW (2010) Base-induced delignification of Miscanthus × Giganteus studied by three-dimensional confocal Raman imaging. Bioresour Tech 101:4919–4925
    • (2010) Bioresour Tech , vol.101 , pp. 4919-4925
    • Chu, L.-Q.1    Masyuko, R.2    Sweedler, J.V.3    Bohn, P.W.4
  • 7
    • 84902256005 scopus 로고    scopus 로고
    • Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy
    • PID: 24917885
    • Chylińska M, Szymańska-Chargot M, Zdunek A (2014) Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy. Plant Methods 10:14
    • (2014) Plant Methods , vol.10 , pp. 14
    • Chylińska, M.1    Szymańska-Chargot, M.2    Zdunek, A.3
  • 8
    • 84942009779 scopus 로고    scopus 로고
    • Study on dietary fiber by Fourier transform-infrared spectroscopy and chemometric methods
    • PID: 26593472
    • Chylińska M, Szymańska-Chargot M, Kruk B, Zdunek A (2016) Study on dietary fiber by Fourier transform-infrared spectroscopy and chemometric methods. Food Chem 196:114–122
    • (2016) Food Chem , vol.196 , pp. 114-122
    • Chylińska, M.1    Szymańska-Chargot, M.2    Kruk, B.3    Zdunek, A.4
  • 9
    • 84893970818 scopus 로고    scopus 로고
    • Comparative structure and biomechanics of plant primary and secondary cell walls
    • PID: 22936943, (1–6)
    • Cosgrove DJ, Jarvis MC (2012) Comparative structure and biomechanics of plant primary and secondary cell walls. Front Plant Sci 3:204 (1–6)
    • (2012) Front Plant Sci , vol.3 , pp. 204
    • Cosgrove, D.J.1    Jarvis, M.C.2
  • 10
    • 84908555274 scopus 로고    scopus 로고
    • The self-assembled network and physiological degradation of pectins in carrot cell walls
    • COI: 1:CAS:528:DC%2BC2cXosFemt74%3D
    • Cybulska J, Zdunek A, Kozioł A (2015) The self-assembled network and physiological degradation of pectins in carrot cell walls. Food Hydrocoll 43:41–50
    • (2015) Food Hydrocoll , vol.43 , pp. 41-50
    • Cybulska, J.1    Zdunek, A.2    Kozioł, A.3
  • 11
    • 34547863522 scopus 로고    scopus 로고
    • The potential of Raman microscopy and Raman imaging in plant research
    • COI: 1:CAS:528:DC%2BD2sXmtFSjt70%3D
    • Gierlinger N, Schwanninger M (2007) The potential of Raman microscopy and Raman imaging in plant research. Spectrosc Int J 21:69–89
    • (2007) Spectrosc Int J , vol.21 , pp. 69-89
    • Gierlinger, N.1    Schwanninger, M.2
  • 12
    • 43149094877 scopus 로고    scopus 로고
    • Insights into the chemical composition of Equisetum hyemale by high resolution Raman imaging
    • COI: 1:CAS:528:DC%2BD1cXjsF2isLY%3D, PID: 18057960
    • Gierlinger N, Sapei L, Paris O (2008) Insights into the chemical composition of Equisetum hyemale by high resolution Raman imaging. Planta 227:969–980
    • (2008) Planta , vol.227 , pp. 969-980
    • Gierlinger, N.1    Sapei, L.2    Paris, O.3
  • 13
    • 84866084541 scopus 로고    scopus 로고
    • Imaging of plan cell walls by confocal Raman microscopy
    • COI: 1:CAS:528:DC%2BC38Xht1CrsLzI, PID: 22918387
    • Gierlinger N, Keplinger T, Harrington M (2012) Imaging of plan cell walls by confocal Raman microscopy. Nat Protoc 7:1694–1708
    • (2012) Nat Protoc , vol.7 , pp. 1694-1708
    • Gierlinger, N.1    Keplinger, T.2    Harrington, M.3
  • 14
    • 84962115315 scopus 로고    scopus 로고
    • Raman imaging of lignocellulosic feedstock. Chapter 8 in “Cellulose–Biomass Conversion” edited by Theo van de Ven and John Kadla, ISBN 978-953-51-1172-6
    • Gierlinger N, Keplinger T, Harrington M, Schwanninger M (2013) Raman imaging of lignocellulosic feedstock. Chapter 8 in “Cellulose–Biomass Conversion” edited by Theo van de Ven and John Kadla, ISBN 978-953-51-1172-6, InTech
    • (2013) InTech
    • Gierlinger, N.1    Keplinger, T.2    Harrington, M.3    Schwanninger, M.4
  • 16
    • 84877075597 scopus 로고    scopus 로고
    • Plant cell wall integrity maintenance as an essential component of biotic stress response mechanisms
    • COI: 1:CAS:528:DC%2BC38XnsV2jurs%3D, PID: 22629279
    • Hamann T (2012) Plant cell wall integrity maintenance as an essential component of biotic stress response mechanisms. Front Plant Sci 3:77
    • (2012) Front Plant Sci , vol.3 , pp. 77
    • Hamann, T.1
  • 18
    • 0001480278 scopus 로고    scopus 로고
    • Near-infrared Fourier-transform Raman spectroscopy of flax (Linum usitatissimum L.) stems
    • COI: 1:CAS:528:DyaK1cXhslakurw%3D
    • Himmelsbach DS, Khahili S, Akin DE (1998) Near-infrared Fourier-transform Raman spectroscopy of flax (Linum usitatissimum L.) stems. J Agric Food Chem 46:991–998
    • (1998) J Agric Food Chem , vol.46 , pp. 991-998
    • Himmelsbach, D.S.1    Khahili, S.2    Akin, D.E.3
  • 19
    • 0042349631 scopus 로고    scopus 로고
    • Intercellular adhesion and cell separation in plants
    • Jarvis MC, Briggs SPH, Knox JP (2003) Intercellular adhesion and cell separation in plants. Plant Cell Environ 26:977–989
    • (2003) Plant Cell Environ , vol.26 , pp. 977-989
    • Jarvis, M.C.1    Briggs, S.P.H.2    Knox, J.P.3
  • 21
  • 22
    • 33645127908 scopus 로고    scopus 로고
    • Cell–cell adhesion in fresh sugar beet root parenchyma requires both pectin esters and calcium cross-links
    • COI: 1:CAS:528:DC%2BD28XitlGksb8%3D
    • Marry M, Roberts K, Jopson SJ, Huxham IM, Jarvis MC, Corsar J, Robertson E, McCann MC (2006) Cell–cell adhesion in fresh sugar beet root parenchyma requires both pectin esters and calcium cross-links. Phys Plant 126:243–256
    • (2006) Phys Plant , vol.126 , pp. 243-256
    • Marry, M.1    Roberts, K.2    Jopson, S.J.3    Huxham, I.M.4    Jarvis, M.C.5    Corsar, J.6    Robertson, E.7    McCann, M.C.8
  • 23
    • 0041912886 scopus 로고
    • Cell plate development and delayed formation of the pectic middle lamella in root meristems
    • Matar D, Catesson AM (1988) Cell plate development and delayed formation of the pectic middle lamella in root meristems. Protoplasma 146:10–17
    • (1988) Protoplasma , vol.146 , pp. 10-17
    • Matar, D.1    Catesson, A.M.2
  • 25
    • 84921029882 scopus 로고    scopus 로고
    • Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus × domestica) cultivar ‘Scifresh’ are associated with slower softening rate
    • COI: 1:CAS:528:DC%2BC2MXntVSlsw%3D%3D, PID: 25602611
    • Ng JK, Schröder R, Brummell DA, Sutherland PW, Hallett IC, Smith BG, Melton LD, Johnston JW (2015) Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus × domestica) cultivar ‘Scifresh’ are associated with slower softening rate. J Plant Physiol 176:129–137
    • (2015) J Plant Physiol , vol.176 , pp. 129-137
    • Ng, J.K.1    Schröder, R.2    Brummell, D.A.3    Sutherland, P.W.4    Hallett, I.C.5    Smith, B.G.6    Melton, L.D.7    Johnston, J.W.8
  • 26
    • 84910658005 scopus 로고    scopus 로고
    • Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy
    • PID: 25063934
    • Paniagua C, Pose S, Morris VJ, Kirby AR, Quesada MA, Mercado JA (2014) Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy. Ann Bot 114(6):1375–1383
    • (2014) Ann Bot , vol.114 , Issue.6 , pp. 1375-1383
    • Paniagua, C.1    Pose, S.2    Morris, V.J.3    Kirby, A.R.4    Quesada, M.A.5    Mercado, J.A.6
  • 28
    • 80052259830 scopus 로고    scopus 로고
    • Investigation of Raman chemical imaging for detection of lycopen changes in tomatoes during postharvest ripening
    • COI: 1:CAS:528:DC%2BC3MXhtFShurbE
    • Qin J, Chao K, Kim MS (2011) Investigation of Raman chemical imaging for detection of lycopen changes in tomatoes during postharvest ripening. J Food Eng 107:277–288
    • (2011) J Food Eng , vol.107 , pp. 277-288
    • Qin, J.1    Chao, K.2    Kim, M.S.3
  • 29
    • 43249084495 scopus 로고    scopus 로고
    • Physicochemical properties of cell wall materials from apple, kiwifruit and tomato
    • COI: 1:CAS:528:DC%2BD1cXlsVClsr4%3D
    • Redgwell RJ, Curti D, Gehin-Delval C (2008) Physicochemical properties of cell wall materials from apple, kiwifruit and tomato. Eur Food Res Technol 227:607–618
    • (2008) Eur Food Res Technol , vol.227 , pp. 607-618
    • Redgwell, R.J.1    Curti, D.2    Gehin-Delval, C.3
  • 30
    • 19744363505 scopus 로고    scopus 로고
    • Variability in cell wall preparations: quantification and comparison of common methods
    • Renard CMGC (2005) Variability in cell wall preparations: quantification and comparison of common methods. Carbohydr Polim 60:512–522
    • (2005) Carbohydr Polim , vol.60 , pp. 512-522
    • Renard, C.M.G.C.1
  • 31
    • 79953057791 scopus 로고    scopus 로고
    • Functional plant cell wall design revealed by the Raman imaging approach
    • Richter S, Mussig J, Gierlinger N (2011) Functional plant cell wall design revealed by the Raman imaging approach. Planta 233:768–772
    • (2011) Planta , vol.233 , pp. 768-772
    • Richter, S.1    Mussig, J.2    Gierlinger, N.3
  • 32
    • 19144372661 scopus 로고    scopus 로고
    • Raman spectroscopic identification of single yeast cells
    • Rösch P, Harz M, Schmitt M, Popp J (2005) Raman spectroscopic identification of single yeast cells. J Raman Spectrosc 36:377–379
    • (2005) J Raman Spectrosc , vol.36 , pp. 377-379
    • Rösch, P.1    Harz, M.2    Schmitt, M.3    Popp, J.4
  • 36
    • 12144278729 scopus 로고    scopus 로고
    • On the way to a quality control of the essential oil of fennel by means of Raman spectroscopy
    • COI: 1:CAS:528:DC%2BD2MXmtVKnsw%3D%3D, PID: 15578676
    • Strehle MA, Rösch P, Baranska M, Schulz H, Popp J (2005) On the way to a quality control of the essential oil of fennel by means of Raman spectroscopy. Biopolymers 77:44–52
    • (2005) Biopolymers , vol.77 , pp. 44-52
    • Strehle, M.A.1    Rösch, P.2    Baranska, M.3    Schulz, H.4    Popp, J.5
  • 37
    • 0042029365 scopus 로고    scopus 로고
    • Fourier transform Raman and infrared spectroscopy of pectins
    • COI: 1:CAS:528:DC%2BD3sXmsVCqtLY%3D
    • Synytsya A, Copikova J, Matejka P, Machovic V (2003) Fourier transform Raman and infrared spectroscopy of pectins. Carbohydr Polym 54:97–106
    • (2003) Carbohydr Polym , vol.54 , pp. 97-106
    • Synytsya, A.1    Copikova, J.2    Matejka, P.3    Machovic, V.4
  • 38
    • 84874794749 scopus 로고    scopus 로고
    • Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process
    • PID: 23487553
    • Szymańska-Chargot M, Zdunek A (2013) Use of FT-IR spectra and PCA to the bulk characterization of cell wall residues of fruits and vegetables along a fraction process. Food Biophys 8:29–42
    • (2013) Food Biophys , vol.8 , pp. 29-42
    • Szymańska-Chargot, M.1    Zdunek, A.2
  • 39
    • 84907101349 scopus 로고    scopus 로고
    • Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development
    • Szymańska-Chargot M, Chylińska M, Kruk B, Zdunek A (2015) Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development. Carbohydr Polim 115:93–103
    • (2015) Carbohydr Polim , vol.115 , pp. 93-103
    • Szymańska-Chargot, M.1    Chylińska, M.2    Kruk, B.3    Zdunek, A.4
  • 40
    • 0242340415 scopus 로고    scopus 로고
    • Firmness decline in gala apple during fruit development
    • Volz RK, Harker FR, Lang S (2003) Firmness decline in gala apple during fruit development. J Am Soc Hortic Sci 128:797–802
    • (2003) J Am Soc Hortic Sci , vol.128 , pp. 797-802
    • Volz, R.K.1    Harker, F.R.2    Lang, S.3
  • 41
    • 84925267245 scopus 로고    scopus 로고
    • Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical composition
    • COI: 1:CAS:528:DC%2BC2MXjs1aitrk%3D
    • Winisdorffer G, Musse M, Quellec S, Barbacci A, Le Gall S, Mariette F, Lahaye M (2015) Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical composition. Postharvest Biol Technol 104:1–16
    • (2015) Postharvest Biol Technol , vol.104 , pp. 1-16
    • Winisdorffer, G.1    Musse, M.2    Quellec, S.3    Barbacci, A.4    Le Gall, S.5    Mariette, F.6    Lahaye, M.7
  • 42
    • 84907972335 scopus 로고    scopus 로고
    • Experimental approaches to study plant cell walls during plant-microbe interactions
    • Xia Y, Petti C, Williams MA, DeBolt S (2014) Experimental approaches to study plant cell walls during plant-microbe interactions. Front Plant Sci 5(540):1–7
    • (2014) Front Plant Sci , vol.5 , Issue.540 , pp. 1-7
    • Xia, Y.1    Petti, C.2    Williams, M.A.3    DeBolt, S.4
  • 43
    • 84933054534 scopus 로고    scopus 로고
    • Evaluation of the nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness
    • COI: 1:CAS:528:DC%2BC2cXhtFWit7fK
    • Zdunek A, Kozioł A, Pieczywek PM, Cybulska J (2014) Evaluation of the nanostructure of pectin, hemicellulose and cellulose in the cell walls of pears of different texture and firmness. Food Bioprocess Tech 7(12):3525–3535
    • (2014) Food Bioprocess Tech , vol.7 , Issue.12 , pp. 3525-3535
    • Zdunek, A.1    Kozioł, A.2    Pieczywek, P.M.3    Cybulska, J.4
  • 44
    • 84955420643 scopus 로고    scopus 로고
    • The stiffening of the cell walls observed during physiological softening of pears
    • PID: 26498014
    • Zdunek A, Kozioł A, Cybulska J, Lekka M, Pieczywek PM (2015) The stiffening of the cell walls observed during physiological softening of pears. Planta. doi:10.1007/s00425-015-2423-0
    • (2015) Planta
    • Zdunek, A.1    Kozioł, A.2    Cybulska, J.3    Lekka, M.4    Pieczywek, P.M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.