Ultrasonic extraction, antioxidant and anticancer activities of novel polysaccharides from Chuanxiong rhizome

International Journal of Biological Macromolecules

Volumn 85, Issue , 2016, Pages 277-284

  Hu, Jie ^a   Jia, Xuejing ^a   Fang, Xiaobin ^a   Li, Peng ^a   He, Chengwei ^a   Chen, Meiwan ^a  

^a University of Macau   (Macao)

Author keywords

Anticancer; Antioxidant; Ligusticum chuanxiong; Polysaccharides; Ultrasonic assisted extraction

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; HERBACEOUS AGENT; LIGUSTICUM CHUANXIONG POLYSACCHARIDE; LIGUSTICUM CHUANXIONG POLYSACCHARIDE 0; LIGUSTICUM CHUANXIONG POLYSACCHARIDE 1; LIGUSTICUM CHUANXIONG POLYSACCHARIDE 2; POLYSACCHARIDE; UNCLASSIFIED DRUG; MONOSACCHARIDE; PLANT EXTRACT; SCAVENGER; WATER;

A549 CELL LINE; ANALYTICAL PARAMETERS; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL LINE; CANCER INHIBITION; COLUMN CHROMATOGRAPHY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ANALYSIS; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; EXPERIMENTAL DESIGN; GEL PERMEATION CHROMATOGRAPHY; HCT116 CELL LINE; HEPG2 CELL LINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; PROCESS OPTIMIZATION; RHIZOME; SMMC7721 CELL LINE; ULTRASONIC ASSISTED EXTRACTION; ULTRASONIC TEMPERATURE; ULTRASONIC TIME; WATER TO RAW MATERIAL RATIO; CELL SURVIVAL; CHEMISTRY; FRACTIONATION; HCT 116 CELL LINE; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; PROCEDURES; TIME FACTOR; TUMOR CELL LINE; ULTRASOUND;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL LINE, TUMOR; CELL SURVIVAL; CHEMICAL FRACTIONATION; FREE RADICAL SCAVENGERS; HCT116 CELLS; HUMANS; HYDROLYSIS; MONOSACCHARIDES; PLANT EXTRACTS; POLYSACCHARIDES; RHIZOME; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS; ULTRASONIC WAVES; WATER;

EID: 84953211543     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.12.046     Document Type: Article

References (36)

1. Shao M. Pharmacopoeia of the People's Republic of China (Part I) 2010, Chemical Industry Press, Beijing, China.
2. Sun Y.Y., Wang W.H. J. Chin. Inst. Chem. Eng. 2008, 39:653-656.
3. Ran X., Ma L., Peng C., Zhang H., Qin L.P. Pharm. Biol. 2011, 49:1180-1189.
4. Li W.X., Tang Y.P., Chen Y.Y., Duan J.A. Molecules 2012, 17:10614-10651.
5. Li S.Y., Jia Y.H., Sun W.G., Tang Y., An G.S., Ni J.H., Jia H.T. Free Radical Biol. Med. 2010, 48:597-608.
6. Huang J., Lu X.Q., Zhang C., Lu J., Li G.Y., Lin R.C., Wang J.H. Fitoterapia 2013, 91:21-27.
7. Or T.C., Yang C.L., Law A.H., Li J.C., Lau A.S. Neuropharmacology 2011, 60:823-831.
8. Tang J.C., Zhang J.N., Wu Y.T., Li Z.X. Phytother. Res. 2006, 20:1046-1051.
9. Chor S.Y., Hui A.Y., To K.F., Chan K.K., Go Y.Y., Chan H.L.Y., Leung W.K., Sung J.J.Y. J. Ethnopharmacol. 2005, 100:180-186.
10. Wang X.B., Wang S.S., Zhang Q.F., Liu M., Li H.L., Liu Y., Wang J.N., Zheng F., Guo L.Y., Xiang J.Z. Oncol. Rep. 2010, 23:211-215.
11. Fan Z.C., Zhang Z.Q. Nat. Prod. Res. Dev. 2005, 17:561-567.
12. Fan Z.C., Zhang Z.Q. Chin. Trad. Herbal Drugs 2006, 37:973-976.
13. Xiang M., Wang X.J., Wang W.X. Chin. Trad. Patent Med. 2008, 30:1621-1623.
14. Li B.C., Hao X.S. Storage and Process 2013, 13:28-31.
15. Huang H.F., Wang W.X. Lishizhen Med. Mater. Medica Res. 2009, 20:2734-2735.
16. Tang Q., Wang W.X., Wang X.J. Lishizhen Med. Mater. Medica Res. 2008, 19:2096-2097.
17. Ding W.W., Wang W.X. J. Xihua Univ. (Nat. Sci. Edn.) 2008, 27:42-43.
18. Yuan J.F., Zhang Z.Q., Fan Z.C., Yang J.X. Carbohydr. Polym. 2008, 74:822-827.
19. Liu J.L., Zheng S.L., Fan Q.J., Yuan J.C., Yang S.M., Kong F.L. Int. J. Biol. Macromol. 2015, 76:80-85.
20. Dubois M., Gilles K.A., Hamilton J.K., Rebers P., Smith F. Anal. Chem. 1956, 28:350-356.
21. Honda S., Akao E., Suzuki S., Okuda M., Kakehi K., Nakamura J. Anal. Biochem. 1989, 180:351-357.
22. Dai J., Wu Y., Chen S.W., Zhu S., Yin H.P., Wang M., Tang J. Carbohydr. Polym. 2010, 82:629-635.
23. Jayaprakasha G.K., Singh R.P., Sakariah K.K. Food Chem. 2001, 73:285-290.
24. Shimada K., Fujikawa K., Yahara K., Nakamura T. J. Agric. Food Chem. 1992, 40:945-948.
25. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Free Radical Biol. Med. 1999, 26:1231-1237.
26. Benzie I.F.F., Strain J.J. Anal. Biochem. 1996, 239:70-76.
27. Sun X.C., Yan J., He G., Zhang L.L., Yi Y., Gou X.J. J. Sichuan Agric. Univ. 2011, 29:56-60.
28. Devasagayam T.P.A., Tilak J.C., Boloor K.K., Sane K.S., Ghaskadbi S.S., Lele R.D. J. Assoc. Phys. India 2004, 52:794-804.
29. Gordon M.H. The mechanism of antioxidant action in vitro. Food Antioxidants 2015, 1-18. Springer, 1990.
30. Jia X.J., Dong L.H., Yang Y., Yuan S., Zhang Z.W., Yuan M. Carbohydr. Polym. 2013, 95:195-199.
31. Jia X.J., Ding C.B., Yuan S., Zhang Z.W., Du L., Yuan M. Carbohydr. Polym. 2014, 99:319-324.
32. Zong A.Z., Cao H.Z., Wang F.S. Carbohydr. Polym. 2012, 90:1395-1410.
33. Wasser S. Appl. Microbiol. Biotechnol. 2002, 60:258-274.
34. Wiseman H., Halliwell B. Biochem. J. 1996, 313:17-29.
35. Xu R.J., Ye H., Sun Y., Tu Y.Y., Zeng X.X. Food Chem. Toxicol. 2012, 50:2473-2480.
36. Tong L.Y., Chuang C.C., Wu S.Y., Zuo L. Cancer Lett. 2015, 367:18-25.