Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 19, 2007, Pages 7738-7743

  Shyamala, B N ^a   Madhava Naidu, M ^a   Sulochanamma, G ^a   Srinivas, P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

4 hydroxy 3 methoxybenzyl alcohol; Antioxidant; Nutraceutical; Vanilla; Vanillin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZALDEHYDE DERIVATIVE; BETA CAROTENE; LINOLEIC ACID; PICRIC ACID; PLANT EXTRACT; UNCLASSIFIED DRUG; VANILLIN;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT SEED; VANILLA;

ANTIOXIDANTS; BENZALDEHYDES; BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LINOLEIC ACID; PICRATES; PLANT EXTRACTS; SEEDS; VANILLA;

EID: 34948897917     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071349+     Document Type: Article

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