Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor

Journal of Food Engineering

Volumn 170, Issue , 2015, Pages 119-124

  Emin, M A ^a   Teumer, T ^b   Schmitt, W ^a   Radle M ^b   Schuchmann, H P ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b MANNHEIM UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Food extrusion; Infrared sensor; Non isothermal flow; Process control; Temperature measurement

Indexed keywords

CALIBRATION; INFRARED DETECTORS; INFRARED DEVICES; PROCESS CONTROL; STARCH; TEMPERATURE DISTRIBUTION; TEMPERATURE MEASUREMENT; TEMPERATURE SENSORS; THERMOCOUPLES;

CONVENTIONAL MEASUREMENTS; INFRA-RED SENSOR; MATERIAL TRANSFORMATION; NONISOTHERMAL FLOWS; TEMPERATURE VARIATION; TWIN SCREW EXTRUDERS; TWIN SCREW EXTRUSION; VOLUMETRIC EMISSIVITY;

EXTRUSION;

EID: 84952864049     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.09.018     Document Type: Article

References (27)

1. L.E. Barron Equipment Temperature Influence on Infrared Temperature Measurements vol. 89 1994 454 461 ANTEC '94
2. J. Bouvier, and O.H. Campanella Extrusion Processing Technology: Food and Non-food Biomaterials 2014 Wiley-Blackwell
3. T. Brümmer, F. Meuser, van Lengerich, and C. Niemann Effect of extrusion cooking on molecular parameters of corn starch Starch-Stärke 54 2002 1 8
4. A.J. Bur, S.C. Roth, and D.O.W.C. Co Measuring Resin Temperature During Extrusion Using a Fluorescence Technique 2003 3341 3345 ANTEC '03
5. M.E. Camire, A. Camire, and K. Krumhar Chemical and nutritional changes in foods during extrusion Crit. Rev. Food Sci. Nutr. 29 1990 35 57
6. C.C. Chen Melt Temperature Measurement in a Twin-screw Extruder with Infrared Fiber Optic Probes 1992 1931 1936 ANTEC '92
7. T.-F. Chen, K.T. Nguyen, S.-S.L. Wen, and C.-K. Jen Temperature measurement of polymer extrusion by ultrasonic techniques Meas. Sci. Technol. 10 1999 139
8. W.M. Davis Heat transfer in extruder reactors Chem. Eng. Prog. 84 1988 32
9. M.A. Emin, and H.P. Schuchmann Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix J. Food Eng. 115 2013 132 143
10. M.A. Emin, E. Mayer-Miebach, and H.P. Schuchmann Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking LWT Food Sci. Technol. 48 2012 302 307
11. P. Frisullo, J. Laverse, R. Marino, and M.A. Del Nobile X-ray computed tomography to study processed meat microstructure J. Food Eng. 94 2009 283 289
12. M. Hirth, A. Leiter, S.M. Beck, and H.P. Schuchmann Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food J. Food Eng. 125 2014 139 146
13. M. Hirth, R. Preiß, E. Mayer-Miebach, and H.P. Schuchmann Influence of HTST extrusion cooking process parameters on the stability of anthocyanins, procyanidins and hydroxycinnamic acids as the main bioactive chokeberry polyphenols LWT Food Sci. Technol. 62 2015 511 516
14. M. Horvat, M.A. Emin, B. Hochstein, N. Willenbacher, and H.P. Schuchmann Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch Carbohydr. Polym. 93 2013 492 498
15. M. Horvat, D. Ladiges, and H.P. Schuchmann Investigation of the nucleation during extrusion cooking of corn starch by a novel nucleation die Food Bioprocess Technol. 7 2013 654 660
16. T. Ishikawa, S.I. Kihara, and K. Funatsu 3-D non-isothermal flow field analysis and mixing performance evaluation of kneading blocks in a co-rotating twin srew extruder Polym. Eng. Sci. 41 2001 840 849
17. M.V. Karwe, and S. Godavarti Accurate measurement of extrudate temperature and heat loss on a twin-screw extruder J. Food Sci. 62 1997 367 372
18. K. Kohlgrüber Der gleichläufige Doppelschneckenextruder: Grundlagen, Technologie, Anwendungen 2007 Hanser Verlag
19. G.-Y. Lai, and J.X. Rietveld Role of polymer transparency and temperature gradients in the quantitative measurement of process stream temperatures during injection Polym. Eng. Sci. 36 1996 1755 1768
20. C. Maier Infrared temperature measurement of polymers Polym. Eng. Sci. 36 1996 1502 1512
21. M. Maskan, and A. Altan Advances in Food Extrusion Technology 2011 CRC Press Boca Raton, USA
22. W. Obendrauf, G.R. Langecker, and W. Friesenbichler Temperature measuring in platics processing with infrared radiation thermometers: the influence of the absorption coefficient International Polymer Processing XIII 1998 Hanser Publishers Munich
23. C. Rauwendaal Polymer Extrusion 2014 Hanser Verlag Berlin
24. M.N. Riaz, M. Asif, and R. Ali Stability of vitamins during extrusion Crit. Rev. Food Sci. Nutr. 49 2009 361 368
25. R.M. Van den Einde, A.J. van der Goot, and R.M. Boom Understanding molecular weight reduction of starch during heating-shearing processes J. Food Sci. 68 2003 2396 2404
26. R.M. Van Den Einde, C. Akkermans, A.J. Van Der Goot, and R.M. Boom Molecular breakdown of corn starch by thermal and mechanical effects Carbohydr. Polym. 56 2004 415 422
27. Y. Yang, W. Yang, and H. Zhong Temperature distribution measurement and control of extrusion process by tomography IEEE Int. Work. OnImaging Syst. Tech. IST 2008 170 174