Investigation of the Nucleation During Extrusion Cooking of Corn Starch by A Novel Nucleation Die

Food and Bioprocess Technology

Volumn 7, Issue 3, 2014, Pages 654-660

  Horvat, Mario ^a   Ladiges, Daniel ^a   Schuchmann, Heike P ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Corn starch; Expansion; Extrusion cooking; Nucleation; Pore size distribution; Vapor pressure

Indexed keywords

EID: 84895064051     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1109-5     Document Type: Article

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