Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks

Plant Physiology and Biochemistry

Volumn 49, Issue 11, 2011, Pages 1313-1322

  Zrig, Ahlem ^a   Tounekti, Taïeb ^a   Vadel, Ahmedou Mohamed ^a   Ben Mohamed, Hatem ^a   Valero, Daniel ^b   Serrano, María ^b   Chtara, Chaker ^c   Khemira, Habib ^a  

^a UNIVERSITY OF GABES   (Tunisia)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c UNIVERSITY OF GABES   (Tunisia)

Author keywords

Almond rootstocks; Anthocyanin; Carotenoids; Polyamines; Salt tolerance

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CAROTENOID; CHLOROPHYLL; POLYAMINE; POLYPHENOL; POTASSIUM; SODIUM CHLORIDE;

ARTICLE; BIOMASS; DRUG EFFECT; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT LEAF; PLANT ROOT; PLANT STEM; PRUNUS; SALT TOLERANCE; SOIL; TIME;

ANTHOCYANINS; ANTIOXIDANTS; BIOMASS; CAROTENOIDS; CHLOROPHYLL; GENOTYPE; PHOTOSYNTHESIS; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; POLYAMINES; POLYPHENOLS; POTASSIUM; PRUNUS; SALT-TOLERANCE; SODIUM CHLORIDE; SOIL; STRESS, PHYSIOLOGICAL; TIME FACTORS;

PRUNUS DULCIS;

EID: 80053369532     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2011.08.009     Document Type: Article

References (38)

1. Flowers T.J. Improving crop salt tolerance. J. Exp. Bot. 2004, 55:307-319.
2. Türkana I., Demiral T. Recent developments in understanding salinity tolerance. Environ. Exp. Bot. 2009, 67:2-9.
3. Johnson S.M., Doherty S.J., Croy R.R.D. Biphasic superoxide generation in potato tubers: a self amplifying response to stress. Plant Physiol. 2003, 13:1440-1449.
4. Munns R. Comparative physiology of salt and water stress. Plant Cell Environ. 2002, 25:239-250.
5. Chalker-Scott L. Environmental significance of anthocyanins in plant stress responses. Photochem. Photobiol. 1999, 70:1-9.
6. Parida A.K., Das A.B. Salt tolerance and salinity effects on plants: a review. Ecotoxicol. Environ. Safe 2006, 60:324-349.
7. Barthod S., Cerovic Z., Epron D. Can dula chlorophyll fluorescence excitation be used to assess the variation in the content of UV radiation?. J. Exp. Bot. 2007, 58:1753-1760.
8. Alcázar R., Altabella T., Marco F., Bortolotti C., Reymond M., Koncz C., Carrasco P., Tiburcio A. Polyamines: molecules with regulatory functions in plant abiotic stress tolerance. Planta 2010, 231:1237-1249.
9. Kaliamoorthy S., Rao A.S. Effect of salinity on anthocyanins accumulation in roots of maize. Ind. J. Plant Physiol. 1994, 37:169-170.
10. Zhu B., Su J., Chang M., Verma D.P.S., Fan Y.L., Wu R. Overexpression of Δ1-pyrroline-5-carboxylate synthetase gene and analysis of tolerance to water- and salt-stress in transgenic rice. Plant Sci. 1998, 139:41-48.
11. Liu J.H., Inoue H., Moriguch T. Salt stress-mediated changes in free polyamine titers and expression of genes responsible for polyamine biosynthesis of apple in vitro shoots. Environ. Exp. Bot. 2008, 62:28-35.
12. Janicka-Russak M., Kaba K., Modzinska E., Kobus G. The role of polyamines in the regulation of the plasma membrane and the tonoplast proton pumps under salt stress. J. Plant Physiol. 2010, 167:261-269.
13. Ranjbartoreh A., Samson G., Van Damme P. Chlorophyll fluorescence performance of sweet almond (Prunus dulcis Miller) in response to salinity stress induced by NaCl. Photosynthetica 2006, 44:513-522.
14. Najafian S., Rahemi M., Tavallali V. Effect of salinity on tolerance of two bitter almond rootstocks, American-Eurasion. J. Agric. Environ. Sci. 2008, 3:264-268.
15. Wyn Jones R.G. Salt tolerance. Physiological Processes Limiting Plant Productivity 1981, 271-291. Butterworth, London. C.B. Johnson (Ed.).
16. Ashraf M., Sarwar G. Salt tolerance potential in some members of Brassicaceae. Physiological studies on water relations and mineral contents. Prospects for Saline Agriculture 2002, 237-245. Kluwer Academic Publishers, Netherland. R. Ahmed, K.A. Malik (Eds.).
17. Mane A.V., Karadge B.A., Samant J.S. Salinity induced changes in photosynthetic pigments and polyphenols of Cymbopogon nardus (L.) Rendle. J. Chem. Pharm. Res. 2010, 2:38-347.
18. Tounekti T., Vadel A.M., Onate M., Khemira H., Bosch S.M. Salt-induced oxidative stress in rosemary plants: damage or protection?. Environ. Exp. Bot. 2011, 71:298-305.
19. Wahid A., Ghazanfar A. Possible involvement of some secondary metabolites in salt tolerance of sugarcane. J. Plant Physiol. 2006, 163:723-730.
20. Kytridis V.P., Manetas Y. Mesophyll versus epidermal anthocyanins as potential in vivo antioxidants: evidence linking the putative antioxidant role to the proximity of oxy-radical source. J. Exp. Bot. 2006, 57:2203-2210.
21. Manetas Y. Why some leaves are anthocyanic and why most anthocyanic leaves are red?. Flora 2006, 201:163-177.
22. Gould K.S., McKelvie J., Markham K.R. Do anthocyanins function as antioxidants in leaves; imaging of H2O2 in red and green leaves after mechanical injury. Plant Cell Environ. 2002, 25:1261-1269.
23. Neill S., Gould K. Optical properties of leaves in relation to anthocyanin concentration and distribution. Can. J. Bot. 1999, 77:1777-1782.
24. Hernández I., Alegre L., Van Breusegem F., Munné-Bosch S. How relevant are flavonoids as antioxidants in plants?. Trends Plant Sci. 2009, 14:125-132.
25. Parida A., Das A.B., Das P. NaCl stress causes changes in photosynthetic pigments, proteins and other metabolic components in the leaves of a true mangrove, Bruguiera parviflora, in hydroponic cultures. J. Plant Biol. 2002, 45:28-36.
26. Legocka J., Kluk A. Effect of salt and osmotic stress on changes in polyamine content and arginine decarboxylase activity in Lupinus luteus seedlings. J. Plant Physiol. 2005, 162:662-668.
27. Tattini M., Remorini D., Pinelli P., Agati G., Saracini E., Traversi M.L., Massai R. Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus. New Phytol. 2006, 170:779-794.
28. Zhao F., Song C.P., He J., Zhu H. Polyamines improve K+/Na+ homeostasis in Barley seedlings by Regulating root ion Channel Activities. Plant Physiol. 2007, 145:1061-1072.
29. Cavalcanti F.R., Lima J., Ferreira-Silva S., Viégas R., Silveira J. Roots and leaves display contrasting oxidative response during salt stress and recovery in cowpea. J. Plant Physiol. 2007, 164:591-600.
30. Arnon D.I. Copper enzyme in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiol. 1949, 24:1-15.
31. Minguez-Mosquera M.I., Hornero-Mendez D. Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed phase HPLC. J. Agric. Food Chem. 1993, 41:1616-1620.
32. Serrano M., Guillén F., Martínez-Romero D., Castillo S., Valero D. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. J. Agric. Food Chem. 2005, 53:2741-2745.
33. García-Viguera C., Zafrilla P., Romero F., Abellá P., Artés F., Tomás-Barberán F.A. Color stability of straw berry jam as affected by cultivar and storage temperature. J. Food Sci. 1999, 64:243-247.
34. Tomás-Barberán F.A., Gil M.I., Cremin P., Waterhouse A.L., Hess-Pierce B., Kader A.A. HPLD-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums. J. Agric. Food Chem. 2001, 49:4748-4760.
35. Singleton V.L., Orthofer R., Lamuela-Raventos R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth. Enzymol. 1999, 299:152-178.
36. Serrano M., Díaz-Mula H.M., Zapata P.J., Castillo S., Guillén F., Martínez-Romero D., Valverde J.M., Valero D. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars. J. Agric. Food Chem. 2009, 57:32-46.
37. Serrano M., Martínez-Romero D., Guillén F., Valero D. Effects of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biol. Technol. 2003, 30:259-271.
38. Sas Sas Institute User's Guide: Statistics, Version 550 6 1996, 551, SAS Institute, Cary, NC. USA.