On the connection between nonmonotonic taste behavior and molecular conformation in solution: The case of rebaudioside-A

Journal of Chemical Physics

Volumn 143, Issue 24, 2015, Pages

  Chopade, Prashant D ^a   Sarma, Bipul ^a   Santiso, Erik E ^a,e   Simpson, Jeffrey ^b,f   Fry, John C ^c   Yurttas, Nese ^d   Biermann, Kari L ^c   Chen, Jie ^a   Trout, Bernhardt L ^a   Myerson, Allan S ^a  

^a Massachusetts Institute of Technology Cambridge   (United States)

^b MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

^c Global Food Technology ^*  (United Kingdom)

^d CARGILL INC   (United States)

^e TEZPUR UNIVERSITY   (India)

^f North Carolina State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MOLECULAR DYNAMICS; SENSORY ANALYSIS; SUGAR SUBSTITUTES;

HIGH POTENCY; MOLECULAR CONFORMATION; MOLECULAR DYNAMICS SIMULATIONS; NATURAL SWEETENER; NONMONOTONIC; REBAUDIOSIDE-A; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES;

CONFORMATIONS;

KAURANE DERIVATIVE; REBAUDIOSIDE A; SOLUTION AND SOLUBILITY; SWEETENING AGENT;

CHEMISTRY; CONFORMATION; DRUG EFFECTS; HUMAN; ISOLATION AND PURIFICATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAF; SOLUTION AND SOLUBILITY; STEVIA; TASTE; TEMPERATURE;

DITERPENES, KAURANE; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR CONFORMATION; MOLECULAR DYNAMICS SIMULATION; PLANT LEAVES; SOLUTIONS; STEVIA; SWEETENING AGENTS; TASTE; TEMPERATURE;

EID: 84952360172     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.4937946     Document Type: Article

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