Production of oligosaccharides with low molecular weights, secoiridoids and phenolic glycosides from thermally-treated olive by-products

Oligosaccharides: Food Sources, Biological Roles and Health Implications

Volumn , Issue , 2014, Pages 174-208

  Fernández Bolaños, Juan ^a   Rubio Senent, Fátima ^a   Lama Muñoz, Antonio ^a   García, Aránzazu ^a   Rodríguez Gutiérrez, Guillermo ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Alperujo; Antioxidants; Arabinans; Phenolic compounds; Secoiridoids; Steam treatment; Xylo oligosaccharides; Xyloglucan

Indexed keywords

EID: 84952322898     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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