Olive fruit cell wall: Degradation of cellulosic and hemicellulosic polysaccharides during ripening

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 2008-2013

  Jiménezi, Ana ^a   Rodríguez, Rocío ^a   Fernández Caro, Ignacio ^a   Guillén, Rafael ^a   Fernández Bolaños, Juan ^a   Heredia, Antonia ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cell wall; Cellulose; Hemicellulose; Olives; Ripening

Indexed keywords

ARABINOXYLAN; CELLULOSE; GALACTURONIC ACID; GLUCAN; GLUCOSE; HEMICELLULOSE; HOMOGALACTURONAN; POLYSACCHARIDE; POTASSIUM HYDROXIDE; RHAMNOGALACTURONAN; UNCLASSIFIED DRUG; URONIC ACID; XYLOGLUCAN DERIVATIVE;

ARTICLE; CARBOHYDRATE ANALYSIS; CELL WALL; ENZYME ACTIVITY; FOOD ANALYSIS; FRUIT; GEL PERMEATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; OLIVE; PLANT GROWTH; PROTEIN ANALYSIS; SOLUBILITY;

CELL WALL; CELLULOSE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, ION EXCHANGE; FOOD HANDLING; FRUIT; MOLECULAR WEIGHT; PARTICLE SIZE; POLYSACCHARIDES;

OLEACEAE;

EID: 0034867908     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000809v     Document Type: Article

References (7)

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