Monitoring of bisphenols in canned tuna from Italian markets

Food and Chemical Toxicology

Volumn 83, Issue , 2015, Pages 68-75

  Fattore, Margherita ^a   Russo, Giacomo ^b   Barbato, Francesco ^b   Grumetto, Lucia ^a,b   Albrizio, Stefania ^a,b  

^a NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Bisphenols; Canned tuna; Endocrine disruptors; Italian population; Migration

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; BISPHENOL A DIGLYCIDYL ETHER; BISPHENOL B; BISPHENOL B DIGLYCIDYL ETHER; OLIVE OIL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; 2,2-BIS(4-GLYCIDYLOXYPHENYL)PROPANE; BENZHYDRYL DERIVATIVE; BISPHENOL F DIGLYCIDYL ETHER; EDIBLE OIL; ENDOCRINE DISRUPTOR; EPOXIDE; POLLUTANT; VEGETABLE OIL;

AQUEOUS SOLUTION; ARTICLE; CANNED FOOD; CONCENTRATION (PARAMETERS); FLUORESCENCE ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD INTAKE; FOOD QUALITY; HUMAN; ITALY; LIQUID CHROMATOGRAPHY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TUNA; VALIDATION STUDY; ANALYSIS; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; POLLUTANT; PRESERVED FOOD; PROCEDURES; REPRODUCIBILITY; SEA FOOD; SPECTROFLUOROMETRY; TANDEM MASS SPECTROMETRY; TOXICITY;

ANIMALS; BENZHYDRYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS, UNSATURATED; ENDOCRINE DISRUPTORS; ENVIRONMENTAL POLLUTANTS; EPOXY COMPOUNDS; FOOD CONTAMINATION; FOOD INSPECTION; FOOD, PRESERVED; HUMANS; ITALY; LIMIT OF DETECTION; PHENOLS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SEAFOOD; SPECTROMETRY, FLUORESCENCE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TUNA;

EID: 84952031105     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2015.05.010     Document Type: Article

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