Usefulness of wheat and soybean specific IgE antibody titers for the diagnosis of food allergy

Allergology International

Volumn 58, Issue 4, 2009, Pages 599-603

  Komata, Takatsugu ^a   Söderström, Lars ^b   Borres, Magnus P ^b,c   Tachimoto, Hiroshi ^a   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^b Thermo Fisher Scientific   (United States)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Food hypersensitivity; IgE; Probability curve; Soybean; Wheat

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E ANTIBODY;

ANTIBODY SPECIFICITY; ANTIBODY TITER; BLOOD SAMPLING; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ALLERGY; GROUPS BY AGE; HUMAN; OUTPATIENT DEPARTMENT; PRIORITY JOURNAL; PROVOCATION TEST; RETROSPECTIVE STUDY; SOYBEAN; WHEAT;

EID: 75449084988     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.2332/allergolint.09-OA-0096     Document Type: Conference Paper

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