Evolution of polyfunctional mercaptans and their precursors during Merlot alcoholic fermentation

LWT

Volumn 65, Issue , 2016, Pages 770-776

  Concejero, Belén ^a   Hernandez Orte, Purificación ^a   Astrain, Jesús ^b   Lacau, Blanca ^b   Baron, Cristina ^b   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Bodegas Pirineos   (Spain)

Author keywords

Alcoholic fermentation; Polyfunctional mercaptans; Precursors

Indexed keywords

AMINO ACIDS; WINE;

ALCOHOLIC FERMENTATION; DIFFERENT DENSITIES; FERMENTATION PROCESS; GLUTATHIONES; POLYFUNCTIONAL; PRECURSORS; SMALL CONCENTRATION;

FERMENTATION;

EID: 84951934629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.09.018     Document Type: Article

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