Controlled transglutaminase treatment in Edam cheese-making

International Dairy Journal

Volumn 38, Issue 2, 2014, Pages 179-182

  Aaltonen, Terhi ^a   Huumonen, Ilkka ^a   Myllärinen, Päivi ^a  

^a VALIO LTD   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE; STANDARDIZATION;

CHEESE MAKING; CHEESE MOISTURE; DAIRY INDUSTRY; ORGANOLEPTIC PROPERTIES; PRODUCT YIELDS; PROTEIN PROFILES; TRANSGLUTAMINASES; WHEY FRACTIONS;

PROTEINS;

EID: 84951909398     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.12.004     Document Type: Article

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