Production of UF-milk cheeses: Effect of rennet and transglutami-nase on coagulation time, texture and syneresis

Milchwissenschaft

Volumn 63, Issue 2, 2008, Pages 141-144

  Gustaw, W ^a   Mleko, S ^a   Tomczynska Mleko, M ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 42449102186     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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