A Cross-sectional Study of the Relationship Between Habitual Tea Consumption and Arterial Stiffness

Journal of the American College of Nutrition

Volumn 35, Issue 4, 2016, Pages 354-361

  Lin, Qing Fei ^a   Qiu, Chang Sheng ^a   Wang, Sai Lan ^a   Huang, Li Fang ^a   Chen, Zhi Yuan ^a   Chen, Yun ^a   Chen, Gang ^b  

^a Department of Cardiology   (China)

^b FUJIAN MEDICAL UNIVERSITY   (China)

Author keywords

ankle brachial pressure index; arterial stiffness; cross sectional study; pulse wave velocity; tea

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; TEA;

ADULT; AGED; ANKLE BRACHIAL INDEX; ARTERIAL STIFFNESS; ARTICLE; BODY MASS; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; FEMALE; FOOD INTAKE; GENDER; HUMAN; HYPERTENSION; MALE; PHYSICAL ACTIVITY; PULSE WAVE; QUESTIONNAIRE; TEA; CHINA; LIFESTYLE; MIDDLE AGED; ODDS RATIO; PHYSIOLOGY; STATISTICAL MODEL;

ADULT; AGED; ANKLE BRACHIAL INDEX; CHINA; CROSS-SECTIONAL STUDIES; FEMALE; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PULSE WAVE ANALYSIS; SURVEYS AND QUESTIONNAIRES; TEA; VASCULAR STIFFNESS;

EID: 84951870643     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2015.1058197     Document Type: Article

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