Increased tea consumption is associated with decreased arterial stiffness in a Chinese population

PLoS ONE

Volumn 9, Issue 1, 2014, Pages

  Li, Chung Hao ^a   Yang, Yi Ching ^b,c   Wu, Jin Shang ^b,c   Huang, Ying Hsiang ^b   Lee, Chih Ting ^b   Lu, Feng Hwa ^b,c   Chang, Chih Jen ^b,c  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHENG KUNG UNIVERSITY HOSPITAL   (Taiwan)

^c NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

DNA FORMAMIDOPYRIMIDINE GLYCOSYLASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; TEA;

ADULT; ALCOHOL CONSUMPTION; ARTERIAL STIFFNESS; ARTICLE; BODY MASS; BRACHIAL ANKLE PULSE WAVE VELOCITY; CHINESE; CHOLESTEROL BLOOD LEVEL; CLINICAL ASSESSMENT; CONTROLLED STUDY; DIABETES MELLITUS; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; DRINKING BEHAVIOR; EXERCISE; FEMALE; HUMAN; HYPERTENSION; MALE; OBESITY; PULSE WAVE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SMOKING; SYSTOLIC BLOOD PRESSURE; TEA; AGED; ANKLE BRACHIAL INDEX; ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; ETHNOLOGY; MIDDLE AGED; MULTIVARIATE ANALYSIS; PATHOPHYSIOLOGY; PERIPHERAL ARTERIAL DISEASE; PHYSIOLOGY; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; ANKLE BRACHIAL INDEX; ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; DIABETES MELLITUS; FEMALE; HUMANS; HYPERTENSION; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OBESITY; PERIPHERAL ARTERIAL DISEASE; PULSE WAVE ANALYSIS; RISK FACTORS; TEA; VASCULAR STIFFNESS;

EID: 84899878423     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0086022     Document Type: Article

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