Relationship between erythrocyte omega-3 content and obesity is gender dependent

Nutrients

Volumn 6, Issue 5, 2014, Pages 1850-1860

  Howe, Peter R C ^a,b   Buckley, Jonathan D ^a   Murphy, Karen J ^a   Pettman, Tahna ^a   Milte, Catherine ^a   Coates, Alison M ^a  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Adiposity; Fish oil; Gender; Omega 3 Index

Indexed keywords

DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; DOCOSAHEXAENOIC ACID; FISH OIL;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; DUAL ENERGY X RAY ABSORPTIOMETRY; ERYTHROCYTE; FEMALE; GENDER BIAS; HUMAN; MALE; MIDDLE AGED; OBESITY; WAIST CIRCUMFERENCE; WEIGHT REDUCTION; BLOOD; BODY HEIGHT; BODY WEIGHT; CHEMISTRY; CROSS-SECTIONAL STUDY; PHOTON ABSORPTIOMETRY;

ABSORPTIOMETRY, PHOTON; ADIPOSITY; ADULT; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CROSS-SECTIONAL STUDIES; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTES; FEMALE; FISH OILS; HUMANS; MALE; MIDDLE AGED; OBESITY; WAIST CIRCUMFERENCE;

EID: 84950170891     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6051850     Document Type: Article

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