Effect of setting conditions on proteolysis and gelling properties of spotted featherback (Chitala ornata) muscle

LWT

Volumn 66, Issue , 2016, Pages 318-323

  Tachasirinukun, Piyawan ^a   Chaijan, Manat ^b   Riebroy, Siriporn ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b WALAILAK UNIVERSITY   (Thailand)

Author keywords

Gel properties; Proteolysis; Setting temperature; Spotted featherback (Chitala ornata)

Indexed keywords

GELATION; GELS; PROTEINS; PROTEOLYSIS;

FINER STRUCTURE; GEL PROPERTIES; GELLING PROPERTIES; MYOSIN HEAVY CHAIN; PROTEOLYTIC DEGRADATION; SETTING CONDITION; SOLUBLE PEPTIDES; SPOTTED FEATHERBACK (CHITALA ORNATA);

MUSCLE;

EID: 84950154673     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.050     Document Type: Article

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