Microstructure of white croaker suiimi protein gels set at low temperature under the inhibition of the polymerization and degradation of protein

Journal of Biological Sciences

Volumn 10, Issue 6, 2010, Pages 499-506

  van Phu, Ngo ^a   Morioka, Katsuji ^a   Itoh, Yoshiaki ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Gel network; Non covalent bonding; Surimi; Thermal aggregation; White croaker

Indexed keywords

ACTIN; LEUPEPTIN; MYOSIN HEAVY CHAIN;

AGED; ARTICLE; AUTOLYSIS; CONTROLLED STUDY; FEMALE; GEL; GELATION; HEATING; HUMAN; INHIBITION KINETICS; LOW TEMPERATURE; MAJOR CLINICAL STUDY; MALE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN POLYMERIZATION; WHITE CROAKER SURIMI;

GENYONEMUS LINEATUS; POLLACHIUS POLLACHIUS; STIZOSTEDION VITREUM;

EID: 77957013441     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2010.499.506     Document Type: Article

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