Traditional foods and beverages of Ladakh

Indian Journal of Traditional Knowledge

Volumn 8, Issue 4, 2009, Pages 551-558

  Angchok, D ^a   Dwivedi, S K ^a   Ahmed, Z ^a  

^a Ministry of Defence   (India)

Author keywords

Beverages; Kholak; Ladakh; Ladakhi; Paba; Traditional foods

Indexed keywords

EID: 84875121622     PISSN: 09725938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Anonymous, Statistical Digest, (Government of Jammu and Kashmir), 1993.
2. Angchok D & Singh P, Traditional irrigation and water distribution system in Ladakh, Indian J Traditional Knowledge, 5 (3) (2006) 397.
3. Reifenberg G, Ladakhi Kitchen, (Melong Publication of Ladakh, Leh), 1998.
4. Vigne GT, Travels in Kashmir, Ladakh, II, (Iskardo), 1842, 344-345.
5. Fraser D, Transhimalaya unveiled (originally The Marches of Hindustan, ca. 1906), 1 (reprint), 1986, 106.
6. Rizvi J, Ladakh: Crossroads of High Asia, (Oxford University Press), 1983.
7. Mir MS & Mir AA, Ethnic foods of Ladakh (J&K) India, In: Dynamics of Cold Arid Agriculture, edited by Sharma JP & Mir A, (Kalyani Publication, New Delhi), 2000, 297-306.
8. Crook John H & Osmaston Henry A, Himalayan Buddhist Villages: Environment, Resources, Society and Religious Life in Zangskar, Ladakh, (Motilal Banarsidass Publication, Delhi), 1994.
9. Norberg H, Ancient Futures: Learning from Ladakh, (Oxford University Press, New Delhi), 1992.