A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

LWT

Volumn 66, Issue , 2016, Pages 217-224

  Lemes, Ailton Cesar ^a   Pavón, Yanina ^b   Lazzaroni, Sandra ^b   Rozycki, Sergio ^b   Brandelli, Adriano ^c   Kalil, Susana Juliano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Chia; Cream cheese; Keratinase; Proteases; Quinoa

Indexed keywords

BACTERIOLOGY; COAGULATION; ENZYMES;

CHIA; CREAM CHEESE; KERATINASE; PROTEASES; QUINOA;

DAIRIES;

EID: 84950131312     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.038     Document Type: Article

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