Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014

Nutrients

Volumn 7, Issue 12, 2015, Pages 10501-10512

  Nowson, Caryl ^a   Lim, Karen ^a   Grimes, Carley ^a   O’Halloran, Siobhan ^a   Land, Mary Anne ^b   Webster, Jacqui ^c   Shaw, Jonathan ^d   Chalmers, John ^b   Smith, Wayne ^e   Flood, Victoria ^c,f   Woodward, Mark ^b,g   Neal, Bruce ^b,h,i  

^a DEAKIN UNIVERSITY   (Australia)

^b ROYAL PRINCE ALFRED HOSPITAL   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

^d BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^e Health Promotion Branch   (Australia)

^f St Vincent's Health Network   (Australia)

^g UNIVERSITY OF OXFORD   (United Kingdom)

^h UNIVERSITY OF SYDNEY   (Australia)

ⁱ IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Australia; Diet; Regional; Salt; Sodium; Sodium chloride; Urinary sodium

Indexed keywords

ADULT; AUSTRALIA; CATERING SERVICE; CONSUMER; CONTROLLED STUDY; COOKING; EDUCATION; FEMALE; GENDER; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; POPULATION; SALT INTAKE; SODIUM URINE LEVEL; ADMINISTRATION AND DOSAGE; AGED; ANALYSIS; DIET; FOOD ANALYSIS; MIDDLE AGED; NUTRITION; STATISTICAL MODEL; URINE; VICTORIA;

CREATININE; POTASSIUM; SALT INTAKE; SODIUM;

AGED; CREATININE; DIET; FEMALE; FOOD ANALYSIS; FOOD SUPPLY; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; POTASSIUM; SODIUM; SODIUM CHLORIDE, DIETARY; VICTORIA;

EID: 84949978829     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7125545     Document Type: Article

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