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Volumn 200, Issue 6, 2014, Pages 340-344

Changes in the sodium content of leading Australian fast-food products between 2009 and 2012

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AUSTRALIA; FAST FOOD; FOOD INDUSTRY; NUTRITIONAL VALUE; SODIUM INTAKE; STATISTICAL MODEL;

EID: 84901438613     PISSN: 0025729X     EISSN: 13265377     Source Type: Journal    
DOI: 10.5694/mja13.10049     Document Type: Article
Times cited : (12)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.