-
1
-
-
78649448162
-
Nutrient content of products served by leading Australian fast food chains
-
Dunford E, Webster J, Barzi F, Neal B. Nutrient content of products served by leading Australian fast food chains. Appetite 2010; 55: 484-489.
-
(2010)
Appetite
, vol.55
, pp. 484-489
-
-
Dunford, E.1
Webster, J.2
Barzi, F.3
Neal, B.4
-
2
-
-
67650272960
-
Consumption of 'extra' foods by Australian adults: Types, quantities and contribution to energy and nutrient intakes
-
Rangan AM, Schindeler S, Hector DJ, et al. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. Eur J Clin Nutr 2009; 63: 865-871.
-
(2009)
Eur J Clin Nutr
, vol.63
, pp. 865-871
-
-
Rangan, A.M.1
Schindeler, S.2
Hector, D.J.3
-
3
-
-
77954654985
-
Storing empty calories and chronic disease risk: Snack-food products, nutritive content, and manufacturers in Philadelphia corner stores
-
Lucan SC, Karpyn A, Sherman S. Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores. J Urban Health 2010; 87: 394-409.
-
(2010)
J Urban Health
, vol.87
, pp. 394-409
-
-
Lucan, S.C.1
Karpyn, A.2
Sherman, S.3
-
4
-
-
79960146973
-
Dietary patterns among British adults: Compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars
-
Gibson S, Ashwell M. Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars. Public Health Nutr 2011; 14: 1323-1336.
-
(2011)
Public Health Nutr
, vol.14
, pp. 1323-1336
-
-
Gibson, S.1
Ashwell, M.2
-
5
-
-
0037010474
-
Selected major risk factors and global and regional burden of disease
-
Ezzati M, Lopez AD, Rodgers A, et al. Selected major risk factors and global and regional burden of disease. Lancet 2002; 360: 1347-1360.
-
(2002)
Lancet
, vol.360
, pp. 1347-1360
-
-
Ezzati, M.1
Lopez, A.D.2
Rodgers, A.3
-
6
-
-
34748914808
-
The urgent need to reduce sodium consumption
-
Havas S, Dickinson BD, Wilson M. The urgent need to reduce sodium consumption. JAMA 2007; 298: 1439-1441.
-
(2007)
JAMA
, vol.298
, pp. 1439-1441
-
-
Havas, S.1
Dickinson, B.D.2
Wilson, M.3
-
7
-
-
33645765151
-
-
National Health and Medical Research Council. Canberra: Department of Health and Ageing, (accessed Feb 2014)
-
National Health and Medical Research Council. Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra: Department of Health and Ageing, 2006. http://www.nhmrc.gov.au/guidelines/ publications/n35-n36-n37 (accessed Feb 2014).
-
(2006)
Nutrient reference values for Australia and New Zealand including recommended dietary intakes.
-
-
-
8
-
-
0242272623
-
Fast-food consumption among US adults and children: Dietary and nutrient intake profile
-
Paeratakul S, Ferdinand DP, Champagne CM, et al. Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc 2003; 103: 1332-1338.
-
(2003)
J Am Diet Assoc
, vol.103
, pp. 1332-1338
-
-
Paeratakul, S.1
Ferdinand, D.P.2
Champagne, C.M.3
-
9
-
-
84898481098
-
-
Australian Bureau of Statistics. Canberra: Australian Bureau of Statistics, (ABS Cat. No. 6530.0.) (accessed Feb 2014)
-
Australian Bureau of Statistics. Household Expenditure Survey, Australia: summary of results, 2009-10. Canberra: Australian Bureau of Statistics, 2011. (ABS Cat. No. 6530.0.) http:// www.abs.gov.au/ausstats/abs@.nsf/mf/6530.0 (accessed Feb 2014).
-
(2011)
Household Expenditure Survey, Australia: Summary of results, 2009-10.
-
-
-
10
-
-
84865770355
-
-
Australia: the healthiest country by 2020. National Preventative Health Strategy-the roadmap for action. Canberra: NPHT, (accessed Feb 2014)
-
National Preventative Health Taskforce. Australia: the healthiest country by 2020. National Preventative Health Strategy-the roadmap for action. Canberra: NPHT, 2009. http://www.preventativehealth.org.au/internet/ preventativehealth/publishing.nsf/Content/ nphs-roadmap-toc (accessed Feb 2014).
-
(2009)
National Preventative Health Taskforce.
-
-
-
11
-
-
84901823182
-
-
Department of Health and Ageing. Canberra: Commonwealth of Australia
-
Department of Health and Ageing. Food and health dialogue communique. Canberra: Commonwealth of Australia, 2012.
-
(2012)
Food and health dialogue communique.
-
-
-
12
-
-
84871011268
-
-
Australian Division of World Action on Salt and Health. Sydney: AWASH, (accessed Apr 2012)
-
Australian Division of World Action on Salt and Health. The food industry. Sydney: AWASH, 2009. http://www.awash.org.au/drop-the-saltcampaign/ the-food-industry (accessed Apr 2012).
-
(2009)
The food industry.
-
-
-
13
-
-
84904471301
-
-
National Heart Foundation. 17 May (accessed Apr 2012)
-
National Heart Foundation. Cutting salt could save 6,000 lives a year [media release]. 17 May 2012. http://www.heartfoundation.org.au/ SiteCollectionDocuments/170512%20Cutting% 20salt%20could%20save%206,000%20lives %20a%20year.pdf (accessed Apr 2012).
-
(2012)
Cutting salt could save 6,000 lives a year [media release].
-
-
-
14
-
-
84862152705
-
The variability of reported salt levels in fast foods across six countries: Opportunities for salt reduction
-
Dunford E, Webster J, Woodward M, et al. The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction. CMAJ 2012; 184: 1023-1028.
-
(2012)
CMAJ
, vol.184
, pp. 1023-1028
-
-
Dunford, E.1
Webster, J.2
Woodward, M.3
-
15
-
-
77951662349
-
Sodium content of lunchtime fast food purchases at major US chains
-
Johnson CM, Angell SY, Lederer A, et al. Sodium content of lunchtime fast food purchases at major US chains. Arch Intern Med 2010; 170: 732-734.
-
(2010)
Arch Intern Med
, vol.170
, pp. 732-734
-
-
Johnson, C.M.1
Angell, S.Y.2
Lederer, A.3
-
17
-
-
34250803836
-
Portion sizes and obesity: Responses of fast-food companies
-
Young LR, Nestle M. Portion sizes and obesity: responses of fast-food companies. J Public Health Policy 2007; 28: 238-248.
-
(2007)
J Public Health Policy
, vol.28
, pp. 238-248
-
-
Young, L.R.1
Nestle, M.2
-
18
-
-
73649139882
-
-
Food Standards Agency. London: FSA. (accessed Jun 2012)
-
Food Standards Agency. Salt reduction targets. London: FSA, 2009. http://tna.europarchive.org/ 20111116080332/http://www.food.gov.uk/ scotland/scotnut/salt/saltreduction (accessed Jun 2012).
-
(2009)
Salt reduction targets.
-
-
-
19
-
-
84904512777
-
-
New York, NY: New York City Department of Health and Mental Hygiene, (accessed Jan 2014)
-
Farley T. National Salt Reduction Initiative: frequently asked questions. New York, NY: New York City Department of Health and Mental Hygiene, 2014. http://www.nyc.gov/html/doh/ downloads/pdf/cardio/cardio-salt-nsri-faq.pdf (accessed Jan 2014).
-
(2014)
National Salt Reduction Initiative: Frequently asked questions.
-
-
Farley, T.1
-
20
-
-
84855393291
-
Reducing the population's sodium intake: The UK Food Standards Agency's salt reduction programme
-
Wyness LA, Butriss JL, Stanner SA. Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme. Public Health Nutr 2012; 15: 254-261.
-
(2012)
Public Health Nutr
, vol.15
, pp. 254-261
-
-
Wyness, L.A.1
Butriss, J.L.2
Stanner, S.A.3
-
21
-
-
84904469717
-
-
Institute of Medicine Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors. Appendix G. In: Strategies to reduce sodium intake in the United States. Washington, DC: The National Academics Press, (accessed Feb 2014)
-
Institute of Medicine Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors. Appendix G. National Salt Reduction Initiative coordinated by the New York City Health Department. In: Strategies to reduce sodium intake in the United States. Washington, DC: The National Academics Press, 2010. http:// www.ncbi.nlm.nih.gov/books/NBK50950/ (accessed Feb 2014).
-
(2010)
National Salt Reduction Initiative coordinated by the New York City Health Department.
-
-
-
22
-
-
78649943408
-
-
Sodium Working Group. Recommendations of the Sodium Working Group. Ottawa, Ontario: Minister of Health, (accessed Feb 2014)
-
Sodium Working Group. Sodium Reduction Strategy for Canada. Recommendations of the Sodium Working Group. Ottawa, Ontario: Minister of Health, 2010. http://www.hc-sc.gc.ca/fn-an/ alt_formats/pdf/nutrition/sodium/strateg/ reduct-strat-eng.pdf (accessed Feb 2014).
-
(2010)
Sodium Reduction Strategy for Canada.
-
-
-
23
-
-
84864495282
-
Thinking forward: The quicksand of appeasing the food industry
-
Brownell KD. Thinking forward: the quicksand of appeasing the food industry. PLOS Med 2012; 9: e1001254.
-
(2012)
PLOS Med
, vol.9
-
-
Brownell, K.D.1
-
24
-
-
84856397167
-
Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: Implications for policy
-
Dunford EK, Eyles H, Mhurchu CN, et al. Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy. Med J Aust 2011; 195: 346-349.
-
(2011)
Med J Aust
, vol.195
, pp. 346-349
-
-
Dunford, E.K.1
Eyles, H.2
Mhurchu, C.N.3
-
25
-
-
84904477474
-
-
Food Safety Authority of Ireland. Dublin: Food Safety Authority of Ireland, (accessed Feb 2014)
-
Food Safety Authority of Ireland. Salt Reduction Programme (SRP)-2011 to 2012. Dublin: Food Safety Authority of Ireland, 2010. https://www. fsai.ie/uploadedFiles/Science_and_Health/Salt_ and_Health/FSAI_SRP_Update_2011-2012.pdf (accessed Feb 2014).
-
(2010)
Salt Reduction Programme (SRP)-2011 to 2012.
-
-
|