The use of table and cooking salt in a sample of Australian adults

Asia Pacific Journal of Clinical Nutrition

Volumn 19, Issue 2, 2010, Pages 256-260

  Grimes, Carley A ^a   Riddell, Lynn J ^a   Nowson, Caryl A ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Australia; Dietary; Public health; Sodium; Table salt

Indexed keywords

ADULT; AGED; AGING; ARTICLE; ASIAN; ATTITUDE TO HEALTH; AUSTRALIA; CHI SQUARE DISTRIBUTION; COOKING; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; HEALTH CARE POLICY; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; PATIENT EDUCATION; QUESTIONNAIRE; SALT INTAKE; SOCIOECONOMICS;

ADULT; AGED; AGING; ASIAN CONTINENTAL ANCESTRY GROUP; AUSTRALIA; CHI-SQUARE DISTRIBUTION; COOKERY; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; PATIENT EDUCATION AS TOPIC; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; SODIUM CHLORIDE, DIETARY; VICTORIA; YOUNG ADULT;

EID: 77955060673     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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