Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications

Food and Chemical Toxicology

Volumn 88, Issue , 2016, Pages 13-20

  Melgar, M Julia ^a   Alonso, Julián ^a,b   García, M Angeles ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Centro Tecnológico Agroalimentario de Lugo CETAL   (Spain)

Author keywords

Bioconcentration factors; Cadmium; Edible mushrooms; Health; Soil

Indexed keywords

CADMIUM; SOIL POLLUTANT;

AGARICUS MACROSPORUS; ARTICLE; BIOACCUMULATION; CADMIUM POISONING; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); CONSUMER; CONTROLLED STUDY; EDIBLE MUSHROOM; FRUITING BODY; GEOGRAPHIC DISTRIBUTION; HEALTH HAZARD; MASS SPECTROMETRY; RISK ASSESSMENT; RISK FACTOR; SOIL ANALYSIS; SPAIN; AGARICALES; ANALYSIS; CHEMISTRY; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; METABOLISM; SOIL POLLUTANT;

AGARICALES; CADMIUM; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; FRUITING BODIES, FUNGAL; HUMANS; RISK ASSESSMENT; SOIL POLLUTANTS; SPAIN;

EID: 84949933599     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2015.12.002     Document Type: Article

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