Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches

Scientia Horticulturae

Volumn 197, Issue , 2015, Pages 657-664

  Gong, Duoduo ^a   Cao, Shifeng ^b   Sheng, Tao ^a   Shao, Jiarong ^a   Song, Chunbo ^a   Wo, Fengchao ^a   Chen, Wei ^a   Yang, Zhenfeng ^a  

^a ZHEJIANG WANLI UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Blue light; Ethylene biosynthesis; Ethylene perception and signalling; Peach; Quality attributes; Ripening

Indexed keywords

ENVIRONMENTAL FACTOR; ETHYLENE; FRUIT; HARVESTING; HORMONE; RIPENING; SIGNALING;

PRUNUS PERSICA;

EID: 84949795302     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2015.10.034     Document Type: Article

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