Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4778-4783

  Xu, Feng ^a   Cao, Shifeng ^b   Shi, Liyu ^c   Chen, Wei ^c   Su, Xinguo ^d   Yang, Zhenfeng ^c  

^a NINGBO UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c ZHEJIANG WANLI UNIVERSITY   (China)

^d GUANGDONG FOOD AND DRUG VOCATIONAL COLLEGE   (China)

Author keywords

anthocyanin; blue light; postharvest; strawberry fruit

Indexed keywords

AMINO ACIDS; AMMONIA; ENZYME ACTIVITY; FRUITS; IRRADIATION; LIGHT SOURCES; ENZYMES;

ANTHOCYANIN CONTENT; BIOSYNTHETIC ENZYMES; BLUE LIGHT; GLUCOSE 6 PHOSPHATES; PHENYLALANINE AMMONIA-LYASE; POSTHARVEST; STRAWBERRY FRUITS; TOTAL ANTHOCYANIN CONTENTS; TYROSINE AMMONIA LYASE;

ANTHOCYANINS;

ANTHOCYANIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYMOLOGY; EQUIPMENT; EVALUATION STUDY; FOOD IRRADIATION; FRAGARIA; FRUIT; LIGHT; METHODOLOGY; RADIATION EXPOSURE;

ANTHOCYANINS; FOOD IRRADIATION; FRAGARIA; FRUIT; LIGHT; PLANT PROTEINS;

FRAGARIA X ANANASSA;

EID: 84901258394     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501120u     Document Type: Article

References (35)

1. Harborne, J. B.; Williams, C. A. Advances in flavonoid research since 1992 Phytochemistry 2000, 55, 481-504
2. Chaovanalikit, A.; Wrolstad, R. Anthocyanin and polyphenolic composition of fresh and processed cherries J. Food Sci. 2004, 69, 419-421
3. Surh, Y. J. Cancer chemoprevention with dietary phytochemicals Nat. Rev. Cancer 2003, 3, 768-780
4. Winkel-Shirley, B. Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology Plant Physiol. 2001, 126, 485-493
5. Schijlen, E. G.; Ric de Vos, C.; van Tunen, A. J.; Bovy, A. G. Modification of flavonoid biosynthesis in crop plants Phytochemistry 2004, 65, 2631-2648
6. Nascimento, L.; Leal-Costa, M. V.; Coutinho, M. A.; Moreira Ndos, S.; Lage, C. L.; Barbi, N. d. S.; Costa, S. S.; Tavares, E. S. Increased antioxidant activity and changes in phenolic profile of Kalanchoe pinnata (Lamarck) persoon (Crassulaceae) specimens grown under supplemental blue light Photochem. Photobiol. 2013, 89, 391-399
7. Saure, M. C. External control of anthocyanin formation in apple Sci. Hortic. 1990, 42, 181-218
8. Feng, S. Q.; Wang, Y. L.; Yang, S.; Xu, Y. T.; Chen, X. S. Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10 Planta 2010, 232, 245-255
9. Kataoka, I.; Beppu, K. UV irradiance increases development of red skin color and anthocyanins in 'Hakuho' peach HortScience 2004, 39, 1234-1237
10. Chen, D. Q.; Li, Z. Y.; Pan, R. C.; Wang, X. J. Anthocyanin accumulation mediated by blue light and cytokinin in Arabidopsis seedlings J. Integr. Plant Biol. 2006, 48, 420-425
11. Kadomura-Ishikawa, Y.; Miyawaki, K.; Noji, S.; Takahashi, A. Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria × ananassa fruits J. Plant Res. 2013, 126, 847-857
12. Samuoliene, G.; Sirtautas, R.; Brazaityte, A.; Duchovskis, P. LED lighting and seasonality effects antioxidant properties of baby leaf lettuce Food Chem. 2012, 134, 1494-1499
13. Wang, S. Y.; Zheng, W. Effect of plant growth temperature on antioxidant capacity in strawberry J. Agric. Food Chem. 2001, 49, 4977-4982
14. Cao, S.; Hu, Z.; Zheng, Y.; Lu, B. Effect of BTH on anthocyanin content and activities of related enzymes in strawberry after harvest J. Agric. Food Chem. 2010, 58, 5801-5805
15. Gil, M. I.; Holcroft, D. M.; Kader, A. A. Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments J. Agric. Food Chem. 1997, 45, 1662-1667
16. Ayala-Zavala, J. F.; Wang, S. Y.; Wang, C. Y.; González-Aguilar, G. A. Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit Eur. Food Res. Technol. 2005, 221, 731-738
17. Zheng, Y. H.; Wang, S. Y.; Wang, C. Y.; Zheng, W. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments LWT-Food Sci. Technol. 2007, 40, 49-57
18. Erkan, M.; Wang, S. Y.; Wang, C. Y. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit Postharvest Biol. Technol. 2008, 48, 163-171
19. Cheng, G. W.; Breen, P. J. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit J. Am. Soc. Hortic. Sci. 1991, 116, 865-869
20. Debnam, P. M.; Emes, M. J. Subcellular distribution of enzymes of the oxidative pentose phosphate pathway in root and leaf tissues J. Exp. Bot. 1999, 50, 1653-1661
21. Díaz, J.; Merino, F. Shikimate dehydrogenase from pepper (Capsicum annuum) seedlings. Purification and properties Physiol. Plant. 1997, 100, 147-152
22. Zucker, M. Sequential induction of phenylalanine ammonia-lyase and a lyase-inactivating system in potato tuber disks Plant Physiol. 1968, 43, 365-374
23. Kozukue, N.; Kozukue, E.; Kishiguchi, M. Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit Sci. Hortic. 1979, 11, 51-59
24. Lamb, C.; Rubery, P. A spectrophotometric assay for trans-cinnamic acid 4-hydroxylase activity Anal. Biochem. 1975, 68, 554-561
25. Knobloch, K. H.; Hahlbrock, K. 4-Coumarate:CoA ligase from cell suspension cultures of Petroselinum hortense Hoffm: partial purification, substrate specificity, and further properties Arch. Biochem. Biophys. 1977, 184, 237-248
26. Edwards, R.; Kessmann, H. Molecular Plant Pathology: A Practical Approach; IRL Press: Oxford, UK, 1992; pp 45-62.
27. Liu, M. L.; Liu, Y. B.; Cao, B. Determination of Reaumuria soongorica leaf F3H and DFR activities under drought stress by using RP-HPLC-MS (in Chinese). Chin. J. Ecol. 2012, 31, 2158-2162.
28. Lister, C. E.; Lancaster, J. E.; Walker, J. R. Developmental changes in enzymes biosynthesis in the skins of red and green apple cultivars J. Sci. Food Agric. 1996, 71, 313-320
29. Saito, K.; Kobayashi, M.; Gong, Z.; Tanaka, Y.; Yamazaki, M. Direct evidence for anthocyanidin synthase as a 2-oxoglutarate-dependent oxygenase: molecular cloning and functional expression of cDNA from a red forma of Perilla frutescens Plant J. 1999, 17, 181-189
30. Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal. Biochem. 1976, 72, 248-254
31. Stutte, G. W.; Edney, S.; Skerritt, T. Photoregulation of bioprotectant content of red leaf lettuce with light-emitting diodes HortScience 2009, 44, 79-82
32. 3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities J. Sci. Food Agric. 1998, 77, 230-234
33. Ju, Z. G. Fruit bagging, a useful method for studying anthocyanin synthesis and gene expression in apples Sci. Hortic. 1998, 77, 155-164
34. Ju, Z. Q.; Duan, Y. S.; Ju, Z. G. Effects of covering the orchard floor with reflecting films on pigment accumulation and fruit coloration in 'Fuji'apples Sci. Hortic. 1999, 82, 47-56
35. Ubi, B. E.; Honda, C.; Bessho, H.; Kondo, S.; Wada, M.; Kobayashi, S.; Moriguchi, T. Expression analysis of anthocyanin biosynthetic genes in apple skin: effect of UV-B and temperature Plant Sci. 2006, 170, 571-578