Moutai (Maotai): Production and sensory properties

Alcoholic Beverages: Sensory Evaluation and Consumer Research

Volumn , Issue , 2011, Pages 315-330

  Xu, Y ^a   Ji, K ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Moutai College   (China)

Author keywords

Daqu; Distilling; Kweichow Moutai; Qu; Solid state fermentation; Sorghum

Indexed keywords

EID: 84859764389     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-051-5.50015-8     Document Type: Chapter

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