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Volumn 13, Issue 2, 2011, Pages 167-175

Chemical, pharmacological, and biological characterization of the culinary-medicinal honey mushroom, Armillaria mellea (Vahl) P. Kumm. (Agaricomycetideae): A review

Author keywords

Armillaria mellea; Chemical and pharmaceutical characteristics; Cosmetic application; Honey mushroom; Indole compounds; Medicinal mushrooms; Secondary metabolites

Indexed keywords

ARMILLARIA MELLEA EXTRACT; CHITIN; ERGOSTEROL; GASTRODIA ELATA EXTRACT; GLUCAN; HEPTADECANOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INDOLE; INDOLEACETIC ACID; KRESTIN; LENTINAN; LIGNOCERIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MELATONIN; SCHIZOPHYLLAN; SEROTONIN; SESQUITERPENOID; TRYPTAMINE; TRYPTOPHAN;

EID: 79960067073     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v13.i2.90     Document Type: Review
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.