The color expression of copigmentation between malvidin-3-O-glucoside and three phenolic aldehydes in model solutions: The effects of pH and molar ratio

Food Chemistry

Volumn 199, Issue , 2016, Pages 220-228

  Zhang, Bo ^a,b   He, Fei ^a   Zhou, Pan Pan ^c   Liu, Yue ^a   Duan, Chang Qing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b GANSU AGRICULTURAL UNIVERSITY   (China)

^c LANZHOU UNIVERSITY   (China)

Author keywords

Chromatic characteristics; Copigmentation; Experimental and theoretical investigations; pH and molar ratio effects; Phenolic aldehyde

Indexed keywords

ALDEHYDES; CARBOHYDRATES; EQUILIBRIUM CONSTANTS; FLAVONOIDS; GIBBS FREE ENERGY; MOLECULES;

ATOMS IN MOLECULES; CHROMATIC CHARACTERISTICS; COPIGMENTATION; DRIVING FORCES; MOLAR RATIO EFFECTS; THEORETICAL CALCULATIONS; THEORETICAL INVESTIGATIONS; TRISTIMULUS COLORIMETRY;

PH EFFECTS;

ALDEHYDE DERIVATIVE; ANTHOCYANIN; CONIFERYL ALDEHYDE; MALVIDIN 3 O GLUCOSIDE; PLANT MEDICINAL PRODUCT; SYRINGIC ALDEHYDE; UNCLASSIFIED DRUG; VANILLIN; ALDEHYDE; COLORING AGENT; GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PHENOL DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; COLOR; COLORIMETRY; CONTROLLED STUDY; EQUILIBRIUM CONSTANT; HYDROGEN BOND; IONIC STRENGTH; MOLECULAR MECHANICS; PH; PIGMENTATION; QUANTUM MECHANICS; RED WINE; SOLVENT EFFECT; VISION; CHEMISTRY;

ALDEHYDES; ANTHOCYANINS; COLOR; COLORIMETRY; COLORING AGENTS; GLUCOSIDES; HYDROGEN-ION CONCENTRATION; PHENOLS;

EID: 84949565411     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.008     Document Type: Article

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