In ovo administration of copper nanoparticles and copper sulfate positively influences chicken performance

Journal of the Science of Food and Agriculture

Volumn 96, Issue 9, 2016, Pages 3058-3062

  Mroczek Sosnowska, Natalia ^a   Łukasiewicz, Monika ^a   Wnuk, Agnieszka ^a   Sawosz, Ewa ^a   Niemiec, Jan ^a   Skot, Abdullah ^b   Jaworski, Sławomir ^a   Chwalibog, André ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Copper nanoparticles; Copper sulfate; Meat quality; Performance

Indexed keywords

COLLOID; COPPER; COPPER SULFATE; METAL NANOPARTICLE; TRACE ELEMENT; WATER;

ABSORPTION; ANALYSIS; ANIMAL; CALORIC INTAKE; CHEMISTRY; CHICK EMBRYO; COLLOID; COMPARATIVE STUDY; COOKING; DENMARK; EMBRYO DEVELOPMENT; FOOD QUALITY; INBRED STRAIN; INJECTION; MEAT; METABOLISM; MUSCLE DEVELOPMENT; POLLUTION; PREVENTION AND CONTROL; SOLUBILITY; WEIGHT GAIN;

ABSORPTION, PHYSIOLOGICAL; ANIMALS; ANIMALS, INBRED STRAINS; CHICK EMBRYO; COLLOIDS; COOKING; COPPER; COPPER SULFATE; DENMARK; EMBRYONIC DEVELOPMENT; ENERGY INTAKE; ENVIRONMENTAL POLLUTION; FOOD QUALITY; INJECTIONS; MEAT; METAL NANOPARTICLES; MUSCLE DEVELOPMENT; SOLUBILITY; TRACE ELEMENTS; WATER; WEIGHT GAIN;

EID: 84949293470     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7477     Document Type: Article

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