Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

Food Control

Volumn 51, Issue , 2015, Pages 278-282

  An, Junying ^a   Zhu, Wenjuan ^a   Liu, Ying ^a   Zhang, Xuemei ^a   Sun, Lijun ^a   Hong, Pengzhi ^a   Wang, Yaling ^a   Xu, Chunhou ^a   Xu, Defeng ^a   Liu, Huanming ^a  

^a GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Bacteriocin; Food biopreservative; Purification

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; EPINEPHELUS AREOLATUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 84949118066     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.11.038     Document Type: Article

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