Purification and characterization of bacteriocin produced by Bacillus subtilis R75 isolated from fermented chunks of mung bean (Phaseolus radiatus)

Food Technology and Biotechnology

Volumn 49, Issue 2, 2011, Pages 169-176

  Sharma, Nivedita ^a   Kapoor, Riti ^a   Gautam, Neha ^a   Kumari, Ranjana ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Antimicrobial activity; Bacteriocin; Biopreservative; Indicator bacteria; Purification

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); VIGNA RADIATA VAR. RADIATA;

EID: 79959963330     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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