Comparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties

International Journal of Food Properties

Volumn 19, Issue 2, 2016, Pages 351-358

  Song, Jiangfeng ^a   Li, Dajing ^a   He, Meijuan ^a   Chen, Jieqiong ^a,c   Liu, Chunquan ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b National Research and Development Center for Vegetable Processing   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carotenoids; Corn; Discrepancy; HPLC DAD MS MS

Indexed keywords

COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PIGMENTS;

AGE-RELATED MACULAR DEGENERATION; CAROTENOID COMPOSITION; CAROTENOIDS; CORN; DISCREPANCY; ENVIRONMENTAL DIFFERENCE; HPLC-DAD-MS/MS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84948808063     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1031245     Document Type: Article

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