SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 12, 2015, Pages 3728-3736

Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder

(6) Chen, Yi a Zhang, Bing Cheng a Sun, Yu Han a Zhang, Jian Guo a Sun, Han Ju a Wei, Zhao Jun a

a HEFEI UNIVERSITY OF TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GRINDING (MACHINING); OILS AND FATS; PARTICLE SIZE; PHYSICOCHEMICAL PROPERTIES;

ABELMOSCHUS ESCULENTUS; FOOD MANUFACTURING; FUNCTIONAL PROPERTIES; SUBMICRON SCALE; SUPERFINE GRINDING; TOTAL FLAVONOIDS; WATER HOLDING CAPACITY; WATER RETENTION CAPACITY;

FUNCTIONAL FOOD;

CHOLESTEROL; POWDER;

ABELMOSCHUS; ADSORPTION; CHEMISTRY; PARTICLE SIZE; PHYSICAL CHEMISTRY; POWDER; SCANNING ELECTRON MICROSCOPY;

ABELMOSCHUS; ADSORPTION; CHOLESTEROL; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; POWDERS;

EID: 84948781664 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00600g Document Type: Article

Times cited : (70)

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