Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 47, 2015, Pages 10234-10242

  Malisch, Carsten S ^a,b   Lüscher, Andreas ^a   Baert, Nicolas ^c   Engström, Marica T ^c   Studer, Bruno ^b   Fryganas, Christos ^d   Suter, Daniel ^a   Mueller Harvey, Irene ^d   Salminen, Juha Pekka ^c  

^a AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c UNIVERSITY OF TURKU   (Finland)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

breeding; condensed tannins; LC ESI QqQ MS MS; polyphenols; yield

Indexed keywords

AGRICULTURE; ECONOMIC AND SOCIAL EFFECTS; FLAVONOIDS;

BREEDING; CONDENSED TANNINS; LC-ESI-QQQ-MS/MS; POLYPHENOLS; YIELD;

PLANTS (BOTANY);

PLANT EXTRACT; PROANTHOCYANIDIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; FABACEAE; LIVESTOCK; METABOLISM; PHYSIOLOGY; PLANT LEAF; TANDEM MASS SPECTROMETRY;

ANIMAL FEED; ANIMALS; FABACEAE; LIVESTOCK; PLANT EXTRACTS; PLANT LEAVES; PROANTHOCYANIDINS; TANDEM MASS SPECTROMETRY;

EID: 84948708680     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04946     Document Type: Article

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