Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 49, 2014, Pages 12027-12033

  Figueroa Pérez, Marely G ^a   Rocha Guzmán, Nuria Elizabeth ^b   Pérez Ramírez, Iza F ^a   Mercado Silva, Edmundo ^a   Reynoso Camacho, Rosalía ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b Instituto Tecnologico de   (Mexico)

Author keywords

antioxidant capacity; drought stress; inhibition of enzyme activity; peppermint infusion; phenolic compounds

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; DROUGHT; ENZYME ACTIVITY; FLAVONOIDS; METABOLITES; PHENOLS; SOIL MOISTURE; UNSATURATED FATTY ACIDS;

ALPHA-AMYLASE ACTIVITY; ANTIOXIDANT CAPACITY; BIOLOGICAL PROPERTIES; DROUGHT STRESS; DROUGHT TREATMENT; FLAVONOID CONTENT; METABOLITE PROFILES; PHENOLIC COMPOUNDS;

ENZYME INHIBITION;

MENTHA X PIPERITA;

AMYLASE; ANTIOXIDANT; ENZYME INHIBITOR; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE;

ANIMAL; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DIGESTION; DROUGHT; GROWTH, DEVELOPMENT AND AGING; MENTHA PIPERITA; METABOLISM; PIG; PLANT LEAF;

ALPHA-AMYLASES; ANIMALS; ANTIOXIDANTS; DIGESTION; DROUGHTS; ENZYME INHIBITORS; LIPASE; MENTHA PIPERITA; PLANT EXTRACTS; PLANT LEAVES; SWINE;

EID: 84916601555     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503628c     Document Type: Article

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