Protein-binding affinity of leucaena condensed tannins of differing molecular weights

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10677-10682

  Huang, Xiao Dan ^a   Liang, Juan Boo ^b   Tan, Hui Yin ^a   Yahya, Rosiyah ^c   Long, Ruijun ^d   Ho, Yin Wan ^a  

^a Institute of Bioscience   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITY OF MALAYA   (Malaysia)

^d LANZHOU UNIVERSITY   (China)

Author keywords

condensed tannins; leucaena; molecular weight; protein binding; structure

Indexed keywords

ANIMAL PRODUCTION; B VALUE; BOVINE SERUM ALBUMINS; CONDENSED TANNINS; HYDROXYL UNITS; INSOLUBLE COMPLEXES; LEUCAENA; MOLECULAR WEIGHT FRACTION; NUMBER-AVERAGE; PROTEIN BINDING; PROTEIN PRECIPITATION; STANDARD PROTEINS;

BINDING ENERGY; BIOCHEMISTRY; BODY FLUIDS; MOLECULAR WEIGHT; SIZE EXCLUSION CHROMATOGRAPHY; STRUCTURE (COMPOSITION);

PROTEINS;

BOVINE SERUM ALBUMIN; PROANTHOCYANIDIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FABACEAE; METABOLISM; MOLECULAR WEIGHT; PROTEIN BINDING;

ANIMALS; CATTLE; FABACEAE; MOLECULAR WEIGHT; PROANTHOCYANIDINS; PROTEIN BINDING; SERUM ALBUMIN, BOVINE;

ANIMALIA; BOVINAE; LEUCAENA; LEUCOCEPHALA;

EID: 80053528710     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201925g     Document Type: Article

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