Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet

Botanica Marina

Volumn 58, Issue 6, 2015, Pages 423-433

  Chapman, Annelise S ^a   Stévant, Pierrick ^a   Larssen, Wenche Emblem ^a  

^a Moreforsking   (Norway)

Author keywords

consumer perception; flavour descriptors; Nordic cuisine; sensory analyses

Indexed keywords

DIET; FOOD INDUSTRY; PERCEPTION; SEAWEED; TASTE;

SCANDINAVIA;

ALARIA ESCULENTA; LAMINARIA DIGITATA; PALMARIA PALMATA; SACCHARINA LATISSIMA;

EID: 84948702242     PISSN: 00068055     EISSN: 14374323     Source Type: Journal    
DOI: 10.1515/bot-2015-0044     Document Type: Article

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