Effect of two storage conditions on the odor of an edible seaweed, Palmaria palmata, and optimization of an extraction procedure preserving its odor characteristics

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 3135-3139

  Le Pape, M A ^a   Grua Priol, J ^a   Demaimay, M ^a  

^a Laboratoire de Biochimie Alimentaire   (France)

Author keywords

Palmaria palmate; Seaweed; Sensory analysis; Storage; Vacuum hydrodistillation

Indexed keywords

ALGAE; PALMARIA; PALMARIA PALMATA;

EID: 0036813307     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08871.x     Document Type: Article

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