Effect of two drying technics on the volatile compounds of two alimentary algae, Ulva sp and Palmaria palmata;Effet de deux techniques de séchage sur les composés volatils de deux algues alimentaires Ulva sp et Palmaria palmata

Sciences des Aliments

Volumn 17, Issue 6, 1997, Pages 601-617

  Michel, Florence ^a   Priol, Joëlle ^a   Galaup, Patrick ^a   Demaimay, Michel ^a   Bigot, Catherine ^a  

^a Ecl Natl d'Ing Techniques I   (France)

Author keywords

Algae; Aroma; Experimental design; Sensory analysis

Indexed keywords

EID: 0031324952     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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