Properties of annealed jackfruit (Artocarpus heterophyllus lam.) seed starch

Acta Alimentaria

Volumn 44, Issue 4, 2015, Pages 501-510

  Bhattacharjya, B ^a   Dutta, H ^a   Patwari, K ^a   Mahanta, C L ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Annealing; Crystallinity; Morphology; Starch; Thermal properties

Indexed keywords

EID: 84948696553     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/066.2015.44.0021     Document Type: Article

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